Does anyone have a recipe for chicken in black pepper sauce?

My favorite chinese restaurant used to serve this, but they closed down last year. Please help me out!!!! :)Does anyone have a recipe for chicken in black pepper sauce?
For the Stir-Fry


1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok)


6 tablespoons cornstarch


1 large onion, diced


1 cup frozen peas and carrots


cooking oil


hot steamed rice


For the Sauce


1/4 cup oyster sauce


1 teaspoon dark soy sauce


1 teaspoon black pepper


1/2 teaspoon white pepper


1 teaspoon rice wine or sake





Not the one? See other Chinese Chicken with Black Pepper Sauce Recipes


%26lt; 30 mins Main Dish


Low Fat Main Dish


Chinese Main Dish


Chicken Thighs/Legs Main Dish


Spicy Main Dish


Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.


Mix together sauce ingredients in a small bowl and set aside.


Cut chicken into a small dice, about 1/4-inch.


Heat 1-2 cups peanut or other cooking oil in your wok.


Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.


Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.


Remove oil from wok and discard.


Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.


Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.


Serve at once with hot steamed rice.








HOPE THiiS HELPS`Z!!!!Does anyone have a recipe for chicken in black pepper sauce?
1 lb chicken breast meat


3 oz spinach leaves


1 tsp grated ginger


1 tsp minced garlic


1/2 tsp black pepper corn


Soup stock


Sugar


Salt


Potato starch


Dark soya


Oyster sauce


Shao Shing cooking wine


Sesame seed oil


Directions:


Preparation:





- Wash and clean chicken breast meat. Pad dry. Cut into slices





- Marinate meat with salt, starch and Shao Shing wine for 2 hrs





- Select the tender leaves from spinach stalk. Wash and pad dry





Directions:





- Place spinach leaves in a 180F deep fryer and fry for 30 sec. Take out and drain of excess oil





- Heat wok and then oil to 180F. Place chicken in hot oil and stir continuously for 1 min. Take out and drain off excess oil





- Scoop out excess oil from the heated wok and add in minced garlic, grated ginger, and chicken. Cook until chicken slices are well done





- Add in cooking wine and 2 tbsp soup stock





- Add salt, sugar, dark soya, oyster sauce, and then the potato stock to thicken the sauce





- Place chicken slices in the middle of round plate and surround the meat with fried spinach leaves