I need a new recipe for chicken breast, getting bored with the same old ones. I usually bake them, new ideas?

Try this. It is different %26amp; WONDERFUL!





Chicken Stuffing Bake





1Pkg. (6 Oz) Pepperidge Farm Southwestern Cornbread Stuffing / Divided


1Can Campbell鈥檚 98% Fat Free Cream Of Chicken Soup / Divided


陆Cup Water


录Cup Milk


3Boneless Chicken Breasts Cooked and Diced (Boil until done 5 鈥?6 Min)


4Med. Tomato 鈥?Chopped (Optional)


1Chopped Green Onions 鈥?W Tops (Optional)








Measure 录 Cup Stuffing Mix 鈥?Set aside.





Add 1/3 Cup Soup %26amp; 陆 Cup Water into remaining stuffing. Mix lightly. Spoon into large deep dish pie plate sprayed with Pam. Mix remaining soup, milk, chicken and reserved stuffing. Spoon over stuffing. Bake at 350 degrees for 35 minutes. Top with tomato and onion if desired.I need a new recipe for chicken breast, getting bored with the same old ones. I usually bake them, new ideas?
This is low calorie, aswell as really tasty:





Heat a non-stick pan for 2 or 3 minutes.


In the meantime, coat the skinless boneless chicken breast in olive oil (about 1 and 1/5 teaspoon per breast).


Place it on the hot pan, and season it with lemon juice salt (or, better, garlic salt) and some parsley).


Turn it when the edge starts to whitten, and repeat seasoning on the cooked side.





I hope you like it...it's really moist, which is nice for chicken.I need a new recipe for chicken breast, getting bored with the same old ones. I usually bake them, new ideas?
Cut it into bite sized cubes. Squirt lemon juice over the top of it and then dump ranch dip mix on top. Put more lemon juice and stir it well. Let it soak for a few hours.(the longer the better) Cook it in a frying pan on the stove. While you are cooking it, squirt more lemon juice on it.
Try Cajun Chicken Breast





4 boneless skinned chicken breast


1 green bell pepper, cut in strips


1 sm. onion cut in strips


1 can whole tomatoes/with juice


1 tsp. minced garlic


1/4 tsp. cayenne pepper


pinch of salt


2tbs. oil


Brown chicken breast in a dutch oven until brown. Add onions and bell pepper and saute. Add tomato/with juice and cayenne, garlic, and salt. Cover and simmer until onions and bell pepper are tender. Serve over rice.





It's really good. Try it.
How about adding some curry powder and do an indian cuisine. Keep in mind if you've never eaten curry before you should serve it with ginger ale as this neutralizes any negative effects curry might have on a first timer.





So here's the steps:





1) Season chicken breast as you normally do


2) put oil in pan and heat as if you're preparing to fry


the chicken


3) Add curry powder and let burn adequately


4) once that is done add chicken


5) Then cook pasta or rice or potatoes


6) when you're done call me cuz I'm ready 2 eat!


7) Oh, you can add boiled potatoes in with your chicken


but diced to marble tomatoe size.


8) some vegies on the side and your done
Go to Foodnetwork.com and type chicken in the ingredient search.


That will give loads of stuff.


Also try Kraftfoods.com.





AND, if you like ranch dressing, the back of the Good Seasons dressing mix has a great recipe for ranch chicken. It's an oven thing, but it's easy and tastes good.
boneless? me I make a pouch with tin foil.... place the chicken breast in it... cover it with italian dressing/oil.. and grill it..... comes out pretty tasty . peace
You can coat about 4 chicken breast halves with this coating and bake the chicken in a 375 degree oven for 30 minutes or until chicken is cooked and no longer pink in the center.





1 cup bread crumbs


3 teaspoons lemon-pepper seasoning


2 tablespoons dried dill weed


1/4 teaspoon salt





Mix all of that up in a bowl.





I got this recipe from a Pillsbury cookbook originally.
boil it and rip into pieces, and make a stir fried with veggies and rice, or BBQ it.
I marinate chicken breasts in the following marinade, bake or grill the marinated breasts then during the last few minutes of baking or grilling brush with your favorite barbeque sauce.





8 oz. of apple cider


2 oz. of apple cider vinegar


陆 oz of shallots, minced


3 cloves of garlic, minced





Marinate for 3 hours in the refrigerator.
brown then a little then let them simmer in a light tomatoe sauce with onions green and red peppers and a little olive oil serve with steamed vegies and pene pasta this is my favorite dish try it!
cook chunks of it till almost done, then add in some artichoke hearts, drained, a can of diced tomatoes, some bite-sized pasta like bowties or rotini, and a can of water. cook covered on the stove or in the oven till pasta is done.
go to Campbell's soup web site, they have numerous recipes
make it into a pocket (slide a knife into the center)


inside it put ham and chesse , close ';pocket'; with toothpick , breadcrumb , deep fry , voila ';CHICKEN CORDON BLEU'; Bon appitette

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