I want to adopt the paper wrap chicken recipe use whole chicken breast. Does any one have one. ?

Here's a recipe that I got from healthychineserecipes.com. If you plan on using chicken breast instead of the whole chicken, just make sure there is enough liquid to keep them moist





* 1 small Chicken (about 2 lbs.)


* 3 slices Cooked Ham


* 3 stalks Spring Onion*


* 2 Tbsp Chinese Wine*


* 1 Tbsp Oyster Sauce*


* 1 Tbsp Ginger Juice*


* 2 Tbsp Light Soy Sauce*


* 1 tsp Sesame Oil*


* 1/2 tsp Sugar*


* Dash of Pepper*


* 20-25 Squares of Greaseproof Paper, 6'; x 6';





Method:





1. Debone the chicken, remove skin and fat. (skip if using whole chicken breast)


2. Cut the chicken meat into large chunks.


3. Marinade with seasoning ingredients* for 30 minutes.


4. Heat oven to 400 degrees farenheit.


5. Cut ham into 1'; x 2'; slices.


6. Brush one side of the greaseproof squares with oil.


7. Place a piece of chicken and a slice of ham onto the greased side. Wrap into individual parcels.


8. Arrange the parcels onto a shallow pan and bake for 15-20 minutes.


9. Serve.





Hope this helped! Good luck!