Does anyone know the recipe for ';Kentucky Fried Chicken';'s original recipe?

Or any links to a website that might have it? ThanksDoes anyone know the recipe for ';Kentucky Fried Chicken';'s original recipe?
2 fryer chicken, cut up into 8 pieces and marinated


6 cups Crisco shortening


1 egg, well beaten


2 cups milk


2 cups flour


2 teaspoons ground pepper


3 tablespoons salt


1 teaspoon msg


1/8 teaspoon garlic powder


1 dash paprika





Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400掳F.


In a small bowl, combine the egg and milk.


In a separate bowl, combine the remaining six dry ingredients.


Dip each piece of chicken into the milk until fully moistened.


Roll the moistened chicken in the flour mixture until well coated.


In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.


When pressure builds up cook for 10 minutes.


RELEASE TO MANUFACTURER'S INSTRUCTIONS





For people without a pressure cooker


1 Broiler fryer - cut up


3 C. Water


1 Tbsp. Salt


1 tsp. MSG


2 tsp. Onion Powder


2 pkg. DRY Instant Chicken Broth (Do Not Use Canned)


2 tsp. Seasoned Salt


1/2 tsp. Black Pepper


1 C. Flour Methods/steps


1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.


2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well.


3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes.


4. Melt enough shortening or salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.


MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name ';Accent';. Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.


. Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from the recipe. If you can access Fines herbs add 2 teaspoons to the flour mixture.Does anyone know the recipe for ';Kentucky Fried Chicken';'s original recipe?
If I knew, and I told you, I might have to kill you.
nope but i would love to know it...
The KFC Original recipe is one of the most guarded secrets know to the culinary business world.
I found extra crispy recipe.


TopSecretRecipes.com


They have recipes from most fast food and moderate dining eating establishments.
No, but I do know they don't do it in-store. I used to managed a deli and when our chicken deliveries came in the truck had crates of KFC chicken all prepared and ready to cook. So much for Colonial Sanders 9 secret herbs and spices.
Here you go!!! http://www.recipegoldmine.com/cck/k47.ht鈥?/a>





This is just the spices they use, and the mixture for the chicken, but they have other ones on the site that show how to cook it. Just do the recipegoldmine part of the address and then do a search on their restuarant recipe section. It's under K.
try www.topsecretrecipes.com