Recipes using cream of chicken soup?

I have a huge can of campbell's cream of chicken soup. Does anyone have any simple *read* supereasy/supertasty recipe ideas?





Thanks in advanceRecipes using cream of chicken soup?
Cheezy Chicken and Rice Bake:





1/2c long grain white rice


1c water


1 10.75oz can Cream of Chicken Soup


1 boneless, skinless chicken breast.


1c grated cheddar cheese





Preheat oven to 350 degrees


In a Pyrex baking dish, combine rice, water and soup. Stir until thoroughly combined.


Place the chicken breast on top of the rice/soup mixture.


Bake in oven for about 30 minutes


Sprinkle the chicken breast with cheese and bake for another 10 minutes, or until chicken is cooked through.





This recipe is easily doubled or tripled for however much soup you have.Recipes using cream of chicken soup?
Chicken and Dumplings


1 1/2 cups milk


1 cup frozen green peas and carrots


1 cup cut-up cooked chicken


1 can (10 3/4 ounces) condensed creamy chicken mushroom soup


1 cup Original Bisquick庐 mix


1/3 cup milk


Paprika, if desired








1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.


2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.


3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Ingredients


1/2 cup unsalted butter


1 medium Spanish onion, chopped


2 stalks celery (with leaves), chopped


3 medium carrots, chopped


1/2 cup plus 1 tablespoon flour


7 cups chicken broth, homemade or low-sodium canned


3 sprigs parsley


3 sprigs fresh thyme


1 bay leaf


2 3/4 cups cooked, diced chicken


1/2 cup heavy cream


2 1/2 teaspoons dry sherry


1 tablespoon kosher salt


Freshly ground black pepper to taste


2 tablespoons chopped flat-leaf parsley


Directions


Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.





Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.





Stir in the chicken and bring to a boil. Remove from the heat.





Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.





Copyright 2001 Television Food Network, G.P. All rights reserved
SCALLOPED POTATOES WITH CREAM OF


CHICKEN SOUP


1 (9x13 inch) pan peeled, sliced white potatoes


1 can milk


1 can cream of chicken or mushroom soup


Salt and pepper to taste


Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.


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MACARONI/CHEESE WITH CREAM OF CHICKEN


SOUP CASSEROLE


1 box macaroni


1/2 lb. cheese


2 eggs


1 c. milk


1/2 stick butter


1 can cream of chicken soup


Cook macaroni and drain. Add diced cheese, eggs, soup, milk and other ingredients together. Cook at 350 degrees for 30 minutes.


~~~~~~~~~~~~~~~~~~~~~~~~~


POT ROAST WITH CREAM OF CHICKEN SOUP


1 (4 lb.) rump roast


2 1/2 tsp. salt


1 sm. onion


2 1/2 c. water


3 tbsp. salad oil


1/4 tsp. pepper


1 can cream of chicken soup


Using Dutch oven, brown roast in hot salad oil. Brown well on all sides. Add water, salt and pepper; simmer, covered for 3 1/2 hours or until meat is almost fork tender. Add onions and soup; cook for 30 minutes. Serves 6-8.


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Hashbrown Casserole (use 1/2 a large can of soup)





Ingredients:


鈥? pkg. frozen hasbrowns (country style - 30oz)


鈥? cup sour cream


鈥? stick margarine (4 oz)


鈥? can cream of chicken soup


鈥? T. instant minced onion (or freshly chopped onion to taste)


鈥? cups shredded sharp cheddar or colby cheese





Preparation:


Melt margarine. Place hasbrowns in 9 x 13 dish. Pour margarine over and mix well. Mix sour cream, soup, onion, and cheese in a large mixing bowl. Pour hashbrowns in the bowl and mix all together well. Then put all back in the 9 x 13 pan. Bake uncovered at 350 degrees for one hour. (You may cover with crushed cornflakes if desired before cooking)
Cream Of Chicken Soup with Wild Rice





Take the recipe and others whith Cream Of Chicken Soup from here:





http://retete-culinare-diverse.ro/en/sea鈥?/a>
mix it with frozen broccoli, and/or other veggies that you like and long grain white rice(uncooked). Coat the bottom of a large pan. Cover with foil. Cook at 400 until rice is nearly done...then add 4 chicken breasts on top. Cover again and cook until chicken is done. Right before serving, add shredded cheese on top. The chicken will be SUPER moist and SUPER tasty.








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