Can someone give me a really nice and tasty recipe for chicken teriyaki?

i wanna try it! i hope it's delicious!Can someone give me a really nice and tasty recipe for chicken teriyaki?
Pinapple juice in the marinade:





INGREDIENTS


1 (6 ounce) can pineapple juice


1/4 cup vegetable oil


1/4 cup soy sauce


3 tablespoons brown sugar


1/2 teaspoon garlic powder


1/4 teaspoon ground black pepper


4 skinless, boneless chicken breast halves








DIRECTIONS


In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.


Preheat the oven broiler.


Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.Can someone give me a really nice and tasty recipe for chicken teriyaki?
easiest way!


bake in oven


lightly oiled pan


pour teriyaki sauce over chicken and spread finely chopped garlic all around. Top with a tiny bit of salt n pepper!
Take chicken breast and cut it up into little cube pieces. Season with salt and pepper. Buy a good teriyaki sause and then pour it on the chicken. Mix it up and let it marinade for a few hours. Later pan fry in a pan and add some more sauce.. hope you like it...





put it over some jasmine rice and you are good to go
follow the recipe on the back of the teriyaki bottle.





kikoman preferably. its great
Yummo!!!


4 servings 30 min 30 min prep


Change to: servings US Metric


4 medium potatoes


1 lb boneless skinless chicken breasts, cut into 3/4-inch cubes


2 tablespoons canola oil


1/2 cup sliced green onions (optional)


1/4 cup prepared teriyaki sauce





%26lt; 30 mins Main Dish


Low Fat Main Dish


Chicken Breasts Main Dish


Cut potatoes into slices or cubes and microwave 10 minutes until tender.


While potatoes are cooking, brown chicken in oil over high heat in a large skillet.


Add potatoes; saute and toss until potatoes are lightly browned.


Add onions (if using) and teriyaki sauce, toss until heated through.


This is good served over rice.
Scroll down this screen for several recipes. Click this link:


http://www.cooks.com/rec/search?q=chicke鈥?/a>
My best teriyaki sauce is made by boiling the following ingredients together in a saucepan until thickened.





1 cup soya sauce


1/2 cup mirin


1/2 cup cooking sake


3 tbsp sugar


1 whole clove of garlic


1 tbsp tonkatsu sauce (bull dog)





When thickened remove clove of garlic. Take the chicken thighs, (NOT BREAST) drizzle over some cooking sake, minced garlic, and lots of black pepper. Mix that around, and put 2 tbsp cornstarch in as well, mix that around so their all coated. Heat a pan with canola oil, a good amount, and fry the chicken in batches. When golden crispy, drain. Pour over the hot teriyaki sauce and coat them all evenly, you can either serve it immediately or show it to a charcoal bbq for a minute to add another dimension of flavour.





I hope you enjoy!