Help I need a Chicken Fettuccine Recipe?

Does anyone know a recipe for chicken fettuccine that doesn't use cream? Preferably not a sauce out of a bottle please..... Thanks in advance!!Help I need a Chicken Fettuccine Recipe?
Mc Cormick makes a dry packet that is really good. It uses regular milk.Help I need a Chicken Fettuccine Recipe?
Try this recipe with milk instead of cream





3skinless boneless chicken breast halves, cut crosswise into strips


1tablespoon plus 1/2 cup chopped fresh cilantro


12 tablespoons olive oil


6garlic cloves, minced


1large red onion, thinly sliced


2large red bell peppers, seeded, thinly sliced


1large poblano chili, seeded, thinly sliced


2cups whipping cream


1tablespoon minced canned chipotle chilies


1pound fettuccine


2cups coarsely grated Monterey Jack cheese








Toss chicken, 1 tablespoon cilantro and 1 tablespoon oil in small bowl. Sprinkle with salt and pepper. Cover; chill 1 hour.


Heat 3 tablespoons oil in large skillet over medium heat. Add garlic, onion, bell peppers and poblano and sauté until just tender, about 10 minutes. Transfer vegetables to large bowl. Add chicken to same skillet and sauté over high heat until cooked through and beginning to brown, about 4 minutes. Transfer chicken to bowl with vegetables. Add cream and chipotle chilies to skillet and boil until reduced enough to coat spoon thickly, about 4 minutes.


Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain; return to pot.


Add chicken mixture, cream mixture and remaining 1/2 cup cilantro to pasta in pot. Toss over medium-high heat until sauce coats pasta, about 3 minutes. Stir in 1 cup cheese and toss to blend. Season with salt and pepper. Transfer to large bowl. Sprinkle with remaining cheese
Cream cheese,


grated cheese,


milk,


chopped garlic,


chopped onions,


chopped fresh basil,


paprika,


salt and ground black pepper.


I nuke mine until thick, (about 2-3 mins).


Add to sauteed chicken


serve on fettuccine


garnish with fresh parsley/basil, and parmesan.


Sauce supreme.!!!!!!!!
This one is pretty easy to make...





1/3 cup margarine


1/2 cup evaporated fat-free milk


3/4 cup grated Parmesan cheese


1/2 teaspoon salt


1/8 teaspoon pepper








Heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper.





Hope this helps! =)
will have to look into all my records from school, but Knoor makes a good alfredo recipe....its in a green packet....check it out!!! i love it...definetly a favorite of mine
you get milk sour cream parlsey and it might sound weird but it tastes delicious goat urine but just a cup