I need the best chicken wing recipe?

its for my husband's firehouse..something he can bring inI need the best chicken wing recipe?
wash and dry your wings. dredge them in seasoned flour. drop into 375*F oil until golden brown. drain well on peper towels. toss in a bowl with 80% louisiana hot sauce and 20% butter. serve immediately with blue cheese dressing and plenty of carrots and celery sticks.I need the best chicken wing recipe?
HONEY CHICKEN WINGS


1 cup orange juice


zest of 2 oranges


1/2 cup liquid honey


6 cloves of garlic,peeled


1/2 cup white vinegar


2 tbsp coriander seeds


2 tbsp cumin seeds


1 tsp white pepper


1tbsp dried oregano


1/4 cup chopped coriander leaves


2 tsp salt.


Place all this marinade ingredients in a food processor and pulse at high speed until pureed.


Pour the marinade over the wings and mix thoroughly with your hands.Cover and marinade over night in the fridge.


Heat a grill to a medium temperature,then oil the grill,place the wings on the grill and cook for 8 minutes each side until gold brown.Always make sure that is fully cooked before serving.
Hi !!!


Here is the recipe that I always use...





Restaurant-Style Buffalo Chicken Wings





';This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.';





Serves: 15





PREP TIME 15 Min


COOK TIME 15 Min


READY IN 2 Hrs





INGREDIENTS


oil for deep frying


3/4 cup butter


3/4 cup hot sauce


3 dashes ground black pepper


3 dashes garlic powder


1-1/2 cups all-purpose flour


3/4 teaspoon paprika


3/4 teaspoon cayenne pepper


3/4 teaspoon salt


30 chicken wings





DIRECTIONS


Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.


In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.


Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.





-------AND, THE DRESSING...





Bill's Blue Cheese Dressing





Original recipe yield:


2 1/2 cups





PREP TIME 15 Min


READY IN 15 Min





INGREDIENTS


3/4 cup sour cream


1 1/3 cups mayonnaise


1 teaspoon Worcestershire sauce


1/2 teaspoon dry mustard


1/2 teaspoon garlic powder


1/2 teaspoon salt


1/2 teaspoon ground black pepper


4 ounces blue cheese, crumbled





DIRECTIONS


In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Bake until done, after done, put chicken in another dish, without the juices. Put Texas Pete on chicken put back in oven 20 more minutes. Its great if you like hot wings.
go to foodnetwork.com and search the recipes by chicken wings and it should bring up a ton of hits
I just made some with Hooter's wing sauce from WalMart. You can bake or fry your wings, then toss them in the prepared sauce. No guesswork on the sauce because it's already made for you. My husband loved them! We used the leftover sauce on drumsticks the next day.
Easy, just mix equal amounts of honey, soy sauce and sweet chilli sauce together with some garlic and ginger (optional). Put in large bowl with chicken wings and stir so as to coat each wing. Put some ';Glad Bake'; (baking paper) in baking dish and place chicken wings on top. Put in oven 350 F (180 C) and bake 35 -40 mins turning half time. Yum Yum!