Chicken recipes??

Anyone know any frying chicken recipes.. I bought some chicken but have noooo idea what to do with it (that's what happens when you try to be a gourmet chef and have no idea what your doing!) Anywho if anyone has any SIMPLE recipes, I would greatly appreciate it- Thank you!!!Chicken recipes??
Heres a simple recipe and its delicious:


Wash your chicken and if their are any feathers burn them off on the stove over the flame.


Blend eggs well and place in a bowl.


In a plastic bag put flour and salt


Dip the chicken piece by piece into the egg batter then place it in the bag of flour and seasoning and shake it until piece is completly covered with flour.


Now you can fry the chicken in hot oil.


Cook until batter is golden brown on both sides.Chicken recipes??
You are very welcome...hope you enjoy this easy recipe...I always get complements on my fried chicken. Report Abuse

Recipes


Oven-Fried Chicken





Ingredients:





* 2 tablespoons butter or margarine, melted


* 2 large eggs, beaten


* 2 tablespoons milk or water


* 1/2 cup ALBERS庐 Yellow Corn Meal


* 1/2 cup all-purpose flour


* 1 1/4 teaspoons paprika


* 3/4 teaspoon garlic powder


* 1 (2.5-3 lb.) chicken, cut up and skinned





Directions:


PREHEAT oven to 400掳 F. Coat 13 x 9-inch baking dish with butter.





COMBINE eggs and milk in medium bowl. Combine corn meal, flour, paprika and garlic powder in medium bowl. Dip chicken pieces into egg mixture, coating both sides, then into corn meal mixture. Place in prepared baking dish.





BAKE, brushing chicken once during baking with juices from pan, for 45 to 50 minutes or until chicken is no longer pink near bone. Season with salt and ground black pepper to taste.
CRUSTY FRIED CHICKEN





1 (2-3 lb.) frying chicken, cut up


2 tbsp. milk


1 egg


2 tbsp. chopped parsley


1/2 cup cracker meal


1/2 cup finely ground salted peanuts


Salt and pepper to taste





Dip cut up chicken in thoroughly mixed egg-milk batter, then dip each piece in combination of ground peanuts, cracker meal, salt, pepper and chopped parsley. Be sure chicken is evenly coated with the peanuts and cracker crumbs.


Fry in hot oil in heavy frying pan til each piece is golden brown and tender. Drain; serve piping hot with gravy made from pan drippings.








FAST FRIED CHICKEN WHITE GRAVY





4 cups whole milk


1 cup cream


1/2 cup butter


1/4 cup flour


1/8 cup diced chives


1/4 cup finely chopped onion


1 tablespoon salt (to taste)


1 tablespoon pepper


3 chopped cloves of garlic


a pinch of sage








In a large saucepan cook onions, chives, and garlic in the butter until onions are translucent. DO NOT BURN BUTTER.


Add flour; stir for about a minute. Quickly whisk in milk and cream. Add salt and pepper to taste.





Whisk gravy constantly until it becomes thick and creamy.





Great with fried chicken, potatoes, pot pie fillings, and many others!
Easy Chicken and Pasta Parmesan:





25 min 10 min prep


3-4 servings





1 tablespoon butter or margarine


1 lb boneless skinless chicken breasts, cut into 1/ 2-inch pieces


1/4 cup chicken broth or low sodium chicken broth (14-1/ 2 oz can)


1/2 cup spaghetti sauce (14 oz jar)


1/2 teaspoon dried basil


1/2 teaspoon oregano leaves


3 cups rotini pasta (8oz) or penne rigate, uncooked (8oz)


3/4 cup parmesan cheese, grated





1. In 10 inch skillet over medium-high heat, melt butter; add chicken.


2. Cook, stirring occasionally, until no longer pink, about 3 minutes.


3. Add chicken broth, spaghetti sauce and seasonings; heat to boiling.


4. Add uncooked pasta, stirring to coat with liquid.


5. Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.


6. Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)
OVEN FRIED CAJUN CHICKEN





1 frying chicken or 6 breasts or 6 leg thigh quarters


1 cup flour


black pepper and garlic powder (for sprinkling)


Creole seasoning


paprika


cayenne pepper


1/2 cup butter





Preheat oven to 425掳F.


Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning.





In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well.





Shake chicken in the bag with flour and seasonings. Line a 9 x 13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down. Bake 30 minutes; turn reduce heat to 325掳F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Easy Chicken Alfredo





Ingredients


1 package Fettuccini noodles


1 jar Alfredo sauce


1 can Cream of mushroom soup


1 can Cream of chicken soup


1/2 cup 2% milk


3 Bonless, skinless chicken breasts (or pre-cooked chicken)


1 clove Fresh chopped garlic


Fresh chopped parsley


Garlic salt


Pepper


Olive oil


2 cups Mixed shredded cheddar and mozzerla cheese (can use bag of pizza cheese)


1 can Small green peas(optional)


1/2 cup Shreded carrots(optional)





Preparation


Cook fettuccini in large pot of boiling water until almost done.


Sautee garlic in about 2 tbsp olive oil, cut up chicken into thin strips and sautee in olive oil garlic mixture, season with salt and pepper to taste.





Drain pasta and add jar of alfredo sauce, both cans of soup and milk and vegetables if desired. Combine over medium heat then add in shredded cheese reserving 1/2 cup for garnish. Add in cooked chicken and parsley toss and serve.





Great with garlic bread.





Enjoy!
If your chicken is cut up, here is a really easy and delicious way to make it.





Remove skin (if you want to reduce the fat and calories, otherwise skip this step) and rinse chicken pieces. Pat dry with paper towels.





Place chicken in large plastic ziploc bag and pour your favorite italian salad dressing over enough to coat all the pieces. Marinate them for at least one hour or up to 6 hours turning bag occasionally to make sure all chicken gets flavored.





Put pieces in 9 X 13 baking pan and bake covered (with foil is fine) at 350 for about 1 hour. Remove cover bake an additional 15 minutes at 425 so top gets brown. It will be falling off the bone tender and really tasty with the italian dressing flavors.





Simple and very good.
go to foodnetwork.com and try Paula Deens fried chicken recipe...very simple..yummy
Check out food network.com, I get just about all my recipes from there. Julia Child once said ';You can eat chicken everyday for a year and never eat the same dish twice';. Just go out there and look :)
This is not a frying recipe but it's incredibly simple and tasty. It is also the only one in which the meat comes out so juicy and tender. Never tasted any other recipe that allows the chicken to remain just that tender.





you need to switch the oven to heat from below or use a gas oven





1. wash the chicken and take out all its inner parts so the center remains empty


2. fill the center with raisins, garlic, apples, orange, etc... garlic is the only essential ingredient


3. find a large low dish with an equally large metal lid and fill the dish with water


4. turn the lid with the handle inside the dish and place the chicken on the lid over the water taking care that it doesn't ';perfectly'; cover the water-full dish


5. use a spoon of olive oil to grease the lid then put the chicken and some cut potatoes


6. leave in a preheated oven (180掳C but to be tried because I use a gas oven; it needs to be hot enough to cook the top meat in 15-20 mins and the skin to go yellowish to slightly brown) then turn the chicken bottom up to cook on the other side


7. leave for another 25-30 mins or untill it has a brownish crust on top