Does anyone have a good recipe for chicken?

meant to be cooking a nice meal but im stuck!Does anyone have a good recipe for chicken?
Best Ever Chicken Casserole





INGREDIENTS:


4 skinless, boneless chicken breasts


1 (8 ounce) can water chestnuts


1 onion, chopped


1 (10.75 ounce) can condensed cream of chicken soup


1 cup cornflakes cereal crumbs


1 cup mayonnaise





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.


In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.


Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.Does anyone have a good recipe for chicken?
You can't make chickens, they are living creatures.
I am vegetarian but I know people have roast chicken.
Sweet %26amp; Sour Chicken





1.25 kg chicken pieces


1 pkt brown onion soup


1 cup mayo


1/2 cup chutney


1 cup of milk


seasoning





Add your chicken and brown onion soup to a caserole dish with the seasoning. Cook on 180 degrees for at least 30 minutes. Mix your mayo and chutney together with the cup of milk. Pour over chicken and bake for about another 45 minutes or until done. I also add a chopped onion when adding the mayo and chutney. This is hubbys fave dish!!!
cajun chicken


jerk chicken





marinate chicken in sprite, tomato puree and garlic for sweet and sour effect





stir fry





chicken curry





stuff chicken with cream cheese and wrap in bacon.
I have an easy recipe for chicken.Hope it helps.Ingred:3-4 boneless,skinless chicken breastscut in cubes,2pkg.Uncle Ben's long grain and wild rice mix(the one that takes 20 mins to cook)1 onion,1 can mushrooms(optional)2 tomatoes cut in chunks.Follow directions on box to prepare rice mixture,when it is all together and ready to cook,add chicken,onion and mushrooms.When all liquid is gone (about 20 min)add tomatoes ,stir and serve.I had picky children so sometimes I left the tomatoes out.
i'm vegetarian
Yes, I do First take boneless skinless chicken breast,wash set aside/tale glass or metal pan for baking or roasting/lay in pan clean fresh spinach pkg.wholr pkg layered on bottom of pan/lay in your chicken breast/follow with another bag of fresh spinach covering all chickenlike a layer/pour in 1/2 cup chicken broth from can/squeeze lemon over layer for flavor/bake covered with foil @350-for 40 min./when done drain off juice and while still hot lay on top slices of pepper jack cheese/ the steam with melt cheeseor place back in off oven imin to melt/ really get lots of compliments/very easy to make. any Questions e-mail me asormot@yahoo.com Good Luck
try marinating the chicken in coconut and black pepper, then heat it on the stove and add your favourite vege's or stir-fry :O) good luck whatever you decide..
Depends if it's whole or pieces. I'm cooking a whole chicken tonight. I'm gonna chop up a load of herbs (basil, oregano, parsley) and mix with a few onces of butter and a couple of cloves of crushed garlic and some grated lemon rind then push it under the skin of the chicken making sure it goes all the way down the sides. Then boil a lemon for a few minutes, cut in half and stick it up it's bum while hot - voila! Roast until ready! I'm doing saute potaoes and an interesting salad. Served with nice rolls to soak up all the herby garlicky juices -Yum!
try chicken ala king - easy to make - ingredients cheap and tastes yummy
Put chicken in a cooking bag with a raspberry or citrus vinaigrette and any other herbs you may want and tie it up and cook according to your brand of cooking bags directions (usually 350 for 1 to 2 hours)
Ranch Chicken


Just saute' your chicken breasts in Ranch Dressing!





Italian Chicken


Just saute' your chicken in Italian Salad Dressing!





I usually add Soy Sauce, Brown Sugar, Spices %26amp; Seasonings to taste!





Marinade your Chicken in Teriyaki Sauce, Brown Sugar, Spices/Seasonings %26amp; Soy Sauce. Then grill. mmmm yummy
I use a packet of dried stuffing mix, dip your chicken bits in flour, then egg then roll in the stuffing mix, drizzle with a little olive oil and bake, it's delicious.
George Foreman
Try this tasty recipe


Grilled Tandoori Chicken Recipe courtesy Emeril Lagasse





Difficulty: Easy


Prep Time: 20 minutes


Inactive Prep Time: 4 minutes


Cook Time: 30 minutes


Yield: 4 servings





1 (4 to 4 1/2 pound) chicken, cut into 8 pieces, skin removed


2 tablespoons vegetable oil


1/2 cup chopped white onion


2 tablespoons chopped garlic


2 tablespoons chopped ginger


1 teaspoon finely chopped serrano or jalapeno pepper, stem and seeds removed


1 tablespoon paprika


11/2 teaspoons salt


1 teaspoon ground cumin


1 teaspoon turmeric


1 teaspoon ground coriander


1 teaspoon garam masala


1/2 teaspoon cayenne


1/2 cup plain yogurt


1 tablespoon fresh lemon juice





With a fork, prick holes in the chicken pieces. Using a knife, cut diagonal slices 1-inch apart, and 1/2-inch deep into the larger pieces. Place the chicken in a baking dish.


In a blender, combine the oil, onion, garlic, ginger, pepper, and process on high speed to a paste. Add the paprika, salt, cumin, turmeric, coriander, garam masala, and cayenne, and process until well blended. Add the yogurt and lemon juice, and process to a smooth sauce, scraping down the sides to combine all the ingredients. Pour the marinade over the chicken. Turn to coat evenly, rubbing the marinade into the holes and slits. Cover tightly with plastic wrap, refrigerate for at least 4 hours, and up to 24 hours, turning occasionally.





Preheat a grill.





Remove the chicken from the marinade. Place on the grill and cook for 8 to 10 minutes on the first side. Turn, baste as needed, and cook on the second side for 8 to 10 minutes. Turn and continue cooking, as necessary until the chicken is cooked through, but still tender, about 25 to 30 minutes. (Alternately, bake in a preheated 425 degrees F oven on a baking sheet for 35 minutes.)
Chocolate Chicken!
FRIED CHICKEN (LIKE KFC):





2 eggs, beaten


1 1/2 cups milk


1 cup flour


3/4 cup fine bread crumbs


1 tsp. Knorr chicken bouillon


1/2 tsp. salt


1/2 tsp. garlic powder (not salt)


1/4 tsp. onion powder (not salt)


1/2 tsp. paprika


1/3 tsp. Bell Seasoning


1 tbsp. freshly chopped parsley


2 large cloves garlic, minced


1/2 tsp. soy sauce


2 tsp. black pepper


1 tbsp. Wondra flour


1/2 tsp. Monosodium Glutamate (optional)


additional flour for separate pre-coating


5-6 cups Crisco cooking oil


1 frying chicken, cut in pieces





Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's instructions before frying in a pressure cooker. If you don't have your instruction manual, then prepare this chicken in a deep fryer instead.


Pour the oil into the pressure fryer or deep pan suitable for frying, and then heat over medium heat to about 360 degrees.





In a small bowl beat the egg, milk, and soy sauce, then stir in 1/2 tsp. Knorr chicken bouillon (save the other 1/2). Put the garlic cloves through a garlic press and add into the egg mixture. Add half of the parsley and 1 tbsp. Wondra flour. Stir well.





In a separate bowl, combine the 1 cup flour and the bread crumbs, and the remaining ingredients. Mix well with a fork.





Put about 1/2 cup additional flour in a separate small bowl. Use this to dip each chicken piece, prior to dipping in the milk and seasonings.





Roll each piece of chicken around until well covered, first in plain flour, then in milk mixture, then in flour/bread crumbs mixture.





Gently lower the chicken pieces into the hot oil and allow to become a golden color (add the bigger pieces first).