Does anybody have a good chicken strip recipe?

CHICKEN STRIPS





Dip the strips in prepared ';Good Seasons'; salad dressing mix


Dip in the breadcrumbs.


Broil





Easy, moist and tasty. Good luck!Does anybody have a good chicken strip recipe?
I tried the breaded chicken with the bread crumbs and parmesan cheese, but I used 100% Sweet Wheat bread and my family absolutely LOVED it!! Report Abuse
Does anybody have a good chicken strip recipe?
Cut your chicken breasts into stripes and dip them in buttermilk, then flour and deep fry them at 375 degrees until crispy. You wouldn' believe the taste the buttermilk gives it Yummmmmmmy!
Crispy Baked Chicken Strips





These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.


2 boneless skinless chicken breast halves


1 egg, beaten


2 cups finely crushed cracker crumbs or plain breadcrumbs


1 teaspoon garlic powder


1/4 teaspoon table salt or kosher salt


1/4 teaspoon black pepper


1/4 teaspoon chili powder








Cut chicken breasts into thin strips, about one inch wide.


Longer sections can be cut in half to have uniform pieces.


Mix cracker crumbs and seasonings well.


Dip chicken pieces into egg mixture, then dredge in crumb mixture.


Place on baking sheet sprayed with cooking spray.


Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.


Dip into favorite sauce, or enjoy just as they are!








Breaded Chicken Strips





8 slices white bread (about 8 ounces)*


3 tablespoons grated parmesan


2 tablespoons minced fresh parsley leaves


3/4 teaspoon kosher salt


Freshly ground black pepper


About 1 cup all-purpose flour, for dredging


2 large eggs, beaten


3 boneless skinless chicken breast, each about 8 ounces


Vegetable oil, for shallow frying


*(Use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)











Preheat the oven to 350 degrees F.





To make bread crumbs: Tear the bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a 350 degree F oven for 12 minutes.) Let cool and pulse the dried bread in a food processor with the Parmesan, parsley, 3/4 teaspoon salt, and pepper.





Put the flour, eggs, and bread crumb mixture in 3 separate shallow dishes.





With the flat side of a cooks' knife or the smooth side of a meat-pounder, pound each breast to equal thickness between 2 sheets of plastic wrap. Cut into 1 1/2-inch strips pat the chicken dry and season both sides with salt and pepper. Dip each strip into the flour, then shake off the excess. Next, run the strips through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the strips in the bread crumbs, turn it over and press it into the breading to evenly coat. Lay on a piece of waxedpaper.





Heat 1/4-inch of oil in a large skillet over medium heat until hot and shimmering. Lay 2 or 3 chicken strips at a time in the pan. Cook the chicken without turning until golden brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side and the chicken is cooked through, about 2 to 3 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel-lined plate to drain. Serve.








Easy Baked Chicken Strips





This recipe is for both kids and adults! Kids love it with ketchup – Adults love it with a honey Dijon mustard or gourmet BBQ sauce for dipping. Serve with either French fries and veggies, or with seasoned brown rice and steamed fresh veggies. Yield: 4 servings.








ingredients:











2 Tablespoons of butter, melted


1 Cup of Italian Bread Crumbs


1 package of chicken strips already cut up – or 2 skinless, boneless chicken breasts, cut up into slices











directions:











Preheat oven to 375 degrees.





Melt butter in microwave safe bowl. Add bread crumbs to a large bowl and drizzle melted butter to the crumbs, combine until moistened but not heavy. Add more crumbs or butter as necessary. The bread crumbs need to look moist, but not too wet or the strips will taste ‘heavy’.





Coat each strip with mixture, place on a Silpat baking sheet. Bake for about 25-30 minutes or until chicken is no longer pink and crumbs are golden brown.











Lime Chicken Strips Recipe





Ingredients:


3 lb chicken breasts (boneless and skinless)


6 oz frozen limeade concentrate, defrosted


3 oz tequilla


2 tbsp minced lime zest


6 garlic cloves, minced





Instructions:


1. Cut the chicken into 1/2 x 1-1/2-inch strips.


2. In a large mixing bowl, combine all of the ingredients and refrigerate.


3. Marinate ovenighht.


4. Preheat the oven to 350 F.


5. Pour the marinade into a bowl and et aside.


6. Place the chicken in a shallow baking dish and bake for 45 minutes.


7. Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly.


8. Cook until golden brown.


9. Serve hot.











Easy fried chicken strips








Yield: 4 servings


4 lg Chicken breasts -- cut in


Strips


½ c Flour


1 ts Salt


¼ ts Pepper


½ c Sour cream


Salt and pepper -- to taste





Mix flour, salt and pepper together. Coat chicken strips in sour cream and then in flour. Fry chicken strips until golden. Serve with mashed potatoes and Cream Gravy











Hawaiian Chicken Strips Recipe





Ingredients:


4 cups Rice Chex Brand Cereal -- crushed


1/2 cup Flaked Coconut


2 Pinches Cayenne Pepper


1/2 cup Mayonnaise


1 tablespoon Dijon Mustard


1 tablespoon Honey


1 pound Boneless, Skinless Chicken Breasts -- cut into 1/2 inch wide strips


1 Fresh Pineapple -- cut into 1 inch chunks or


2 (20 oz.) cans pineapple chunks


2 Red Or Green Bell Peppers -- cut into 3/4 inch pieces


30 (10 Inch) Bamboo Skewers








Directions:





Heat the oven to 400. In a large plastic bag, combine the cereal, coconut and cayenne pepper. Set aside. In a medium bowl, combine the mayonnaise, mustard, and honey. Stir the chicken strips into the mayonnaise mixture. Place the strips in the bag with the cereal mixture, a few at a time, and shake until well coated. Thread each strip onto a skewer with 2 chunks each of the pineapple and the bell pepper. Place the skewers on a rack in a shallow baking pan. Bake 15-20 minutes or until the strips are no longer pink in the center. Remove to a platter and serve.





This recipe for Hawaiian Chicken Strips serves/makes 25 pcs
brown chicken strips in a nonstick pan (no grease)


when browned add a jar of your favorite salas


let simmer while you make boil in bag rice


when rice is done put rice on serving platter and add


your chicken strips on top then pour salsa all over top


and serve.


this is one of my favorite recipes and it is soooooooo fast and easy. enjoy:)
KFC
Delicious chicken strips with pineapple:





http://www.jannekes.eu/chicken/index.htm…





(Including how to bread your chicken :) )





Eet smakelijk (Thats Dutch)
This Batter Makes The Best Chicken Strips (is also great for fish)





Tempura





1 tsp. salt


vegetable oil


1/4 c. cornstarch


1 egg yolk


1 c. all-purpose flour





1.Beat the egg yolk very well in a mixing bowl.





2.Place the flour, salt and cornstarch in the bowl.





3.Crush enough ice to fill a 1 c. measure.





4.Keep the ice in the cup and fill it with cold water.





5.Stir the ice and water together and add it to the flour mixture.





6.Stir it all together, gently but quickly.





7.Keep the batter in the refrigerator until you're ready to use it.





8.Heat at least 1 inch, but preferably 3 inches or more, of fresh vegetable oil to 350 degrees F.





9.Dip the food you intend to fry (see Tips) in the batter and carefully add it to the oil.





10.Fry it on both sides until it just starts to turn golden.





11.Remove it with a skimmer and immediately drain it on fresh, clean paper towel.





12.As you fry more food, keep the oil as clean as you can by skimming away pieces of batter that break off.





Note:





Yield: 2 Cups





Notes: Tempura is a very careful method of deep-frying that's done with a light batter and very clean oil. The finished foods are usually small enough to cook without coloring too much and are drained well on clean paper towels.





Anything that can be deep-fried in batter can be fried tempura style. The trick is to keep everything small enough, so that it doesn't get too golden in color. Green beans and yellow wax beans fry well, as do butterflied shrimp, tofu and broccoli florets. Strips of squash and sweet potatoes are traditional tempura ingredients, but they must be parboiled first and patted completely dry before battering.





Keep the batter cold at all times - so cold that the ice remains frozen.





You can substitute light-colored beer for the water. Just make sure it's as cold as you can get it. Many tempura recipes also call for cake or pastry flour, which has less gluten than regular flour and makes for a less ';bready'; batter.
Parmesan Chicken





6 bnls, sknls Chicken Breast


1 cup A/P flour


1 tsp. kosher salt


½ tsp. freshly ground black pepper


2 extra-large eggs


1 ¼ cups seasoned dry bread crumbs


½ cup freshly grated Parmesan cheese, plus extra for serving


Unsalted butter


Good olive oil





Cut chicken breasts into 1” strips, pat dry w/ paper towels.





On one dinner plate, combine flour, salt, and pepper. On a second plate, beat the egg w/ 1 Tbsp. of water. On a third plate combine the bread crumbs and parmesan cheese. Cot the chicken on both sides w/ the flour, then dip into the egg, then into the bread crumbs, pressing lightly.





Heat 1 Tbsp of butter and 1 Tbsp. of oil in a large sauté pan on medium-low. Cook chicken in batches on both sides until cooked through. Chicken is done when meat is opaque and juices run clear. Add more butter and oil to cook remaining batches as needed. Sprinkle more parmesan cheese on top of cooked chicken to serve.





--Ina Garten, ';Barefoot Contessa Family Style'; cookbook
Yes....but it involves opening a package. I love Mrs Grass Chicken soup.
1 pound chicken senders. 1 cup flour,1 egg,1 cup seasoned bread crumbs. coat the chicken tenders ligghtly with flour. Put in the egg and the the bread crumbs. fry or deep fry until golden brown on both sides. Best if cooked in peanut oil but olive oil is good too.
YEA I MAKE THIS ALOT








TAKE THE CHICKEN BREAST--CUT INTO STRIPS








GET 3 BOWLS READY ONE FOR FLOUR ONE FOR BREADCRUMBS





ONE FOR EGGS BEATEN








JUST PUT ENOGHF OF EACH IN EACH BOWL TO COAT THE AMOUNT OF CHICKEN THAT YOU HAVE








WASH CHICKEN








DIP IN FLOUR





THAN EGG





THAN BREAD CRUMBS





THROUGH INTO HOT FAT OR VEGTABLE OIL ABOUT 375





TILL GOLDEN BROWN





SERVE WITH RANCH OR BLUE CHEESE DRESSING(IF DESIRED











THESE WILL BE THE JUCIEST EVER








USE PERDUE CHICKEN





ONLY








DEGGREES
Honey Mustard Chicken Nuggets





1/4 cup Mayonnaise


1/4 cup Dijonnaise™ Creamy Dijon Mustard


2 tablespoons honey


1/4 teaspoon salt


1 pound boneless, skinless chicken breast halves cut into 1-inch pieces or in strips


1 1/2 cups crumbled corn flakes, you may substitute cracker crumbs





1. Preheat oven to 400°. In medium bowl, combine Mayonnaise, creamy mustard, honey and salt. 2. Add chicken; stir to coat. Roll chicken in crumbs. 3. Bake 12 minutes or until chicken is thoroughly cooked. Serves: 5 Preparation Time: 5 minute(s) Cook Time: 12 minute(s)
take the chicken strips and marainte in 1000 island dressing for a hour or so then put in oven and bake at 375 for 30 to 45 minutes. the dressing gives then a new taste.
i've got a delicous recipe its my moms moms recipe.





1. get two bowls out.





2. in one add 2 cups of flour1/2 a teaspoon of salt 1/2 a teaspoon of garlic powder and 1/2 a teaspoon of baking powder then mix well.





3. in the other add 1 egg and a cup of milk mix well.





4. then you cut the chicken into stripes and dip the chicken in the powder then the liquid then the powder then fry it.
Either purchase fresh chicken tenders, or breasts and cut into


strips.





Use 'Oven Fry' brand - follow directions on back (I use


extra crispy) and bake them.








good luck