Looking for a baked Chicken leg recipe that isn't too spicy and doesn't have tomatoes in it, any suggestions ?

My husband's family is coming over for dinner tomorrow night and I want to make baked chicken (they for some reason don't eat turkey, but will eat chicken) and most of them love chicken legs.


I prefer to make baked chicken, but don't really have a good recipe that will fit their needs, can anyone help?





Thanks!


Looking for a baked Chicken leg recipe that isn't too spicy and doesn't have tomatoes in it, any suggestions ?
Try these ideas:





Dip the chicken legs into ranch dressing, then roll them in crushed Ritz crackers, then place into a baking pan which has been sprayed with Pam. Bake at 375 degrees F for about 30 minutes.





You can change it up by using different dipping ingredients and coatings. Use any type of salad dressing instead of ranch, and any type of cracker. Or even corn flakes...no kidding, they make a wonderful coating for chicken. My grandchildren love them.





Another method is the sauce method. Season the chicken legs and put into a sprayed baking pan. Pour over a can of cream of celery soup that's been mixed with 1/2 can of milk. Bake at 375 for about 35 minutes. You've not only got a great tasting chicken leg, but a sauce that cooks right along with it. Great for serving over rice. Again, you can change up the ';sauce';. Use a different soup (there are so many). I've used cream of chicken, cream of mushroom, cream of asparagus, cheddar cheese soup, use your imagination.





Here is an Italian version:


Dip the chicken legs in Italian salad dressing and roll in a mixture of 1/2 cup dry bread crumbs and 1/2 cup parmesan cheese. Bake in a sprayed pan as above.








Looking for a baked Chicken leg recipe that isn't too spicy and doesn't have tomatoes in it, any suggestions ?
OK GURL LET ME TELL YOU THIS ..NOW THIS IS JUST MY OPINION SO DONT GIVE ME THUMBS DOWN....


I CLEAN MY CHICKEN OF COURSE TO REMOVE THE FAT THEN PUT A VINEGAR OR LEMON JUICE TO GET ALL THAT NASTY FAT THAT IS LEFT ON THE CHICKEN..THEN RINSE...OK HERES THE FUN PART THE SEASONING ON THE CHICKEN...I USE WHITE PEPPER,SALT, GARLIC,ROSEMARY GROUND,A PINCH OF SAGE,AND OF COURSE A LITTLE LEMON JUICE AND WATER COVER IT UP COOK @ 375 DEGREES AFTER 30 MINS UNCOVER AND ALONG THE SKIN TO COOK FOR ABOUT 5-7 MINS ON BROIL


WATCH YOUR FOOD OK.....





OR HOW ABOUT DOING THE LEGS WITH CREAM OF MUSHROOM SAUCE?
Try seasoning them like you would a turkey. Put the dressing on the bottom of the pan and lying the chicken drumsticks on top. If you get decent sized drumsticks they should cook at about the same time.
Yes! I don't specifically have a recipe for you, but there's a great site you can use to find one. The link is www.recipezaar.com. I'll bet you can find something on there that you like ;)

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