Looking for a grilled pinnapple and chicken skewer recipe!?

I am looking for bbq grill reciple for grilled pinnaple and chicken on skwers..if you have a good one please share..THANKSLooking for a grilled pinnapple and chicken skewer recipe!?
Chicken and Bacon Shish Kabobs -- I make this all the time!!





INGREDIENTS


1/4 cup soy sauce


1/4 cup cider vinegar


2 tablespoons honey


2 tablespoons canola oil


10 large mushrooms, cut in half


2 green onions, minced


3 skinless, boneless chicken breast halves - cut into chunks


1/2 pound sliced thick cut bacon, cut in half


1 (8 ounce) can pineapple chunks, drained


skewers








DIRECTIONS


In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.


Preheat grill for high heat.


Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.


Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.








*Or you can use my teriyaki marinade:


1/2 cup sugar


1/2 cup soy sauce


1/4 cup cidar vinegar


1 tsp. chopped garlic


1/2 tsp. ground ginger


1/4 tsp. pepper





This is what I am making tomorrow for the grill. To make a glaze after marinating, mix 1 Tbs. cornstarch and 1 Tbs. water (whisk) then add to the leftover marinade and bring to boil. Sauce will thicken while boiling. Brush over chicken while cooking.Looking for a grilled pinnapple and chicken skewer recipe!?
Grilled Chicken And Pineapple Kabobs


4 x boneless, skinless chicken breast halves cut into 1 inch cubes (2.5cm)


1 x pineapple peeled and cut into 1 inch cubes (2.5cm)


1 tbsp liquid honey (15ml)


2 tbsp vegetable oil (30ml)


Salt and pepper to taste


8 x Wooden skewers 10 inch (25cm) soaked in cool water 1 hour before grilling


Marinade and Basting sauce


1 1/2 cups coconut milk (375ml)


1 tbsp grated lime peel (15ml)


3 tbsp fresh lime juice (45ml)


8 cloves garlic, minced


2 x green onion, finely chopped


2 tsp crushed coriander seeds (10ml)


1 tsp ground cumin (5ml)


1 tsp ground paprika (5ml)


1/2 tsp ground pepper (2.5ml)


1 tbsp hot pepper sauce (15ml)


1 tbsp grated ginger (15ml)





Directions:


Grilled Chicken And Pineapple Kabobs


Rinse chicken with cold water and pat dry. Place chicken on cutting board and cut into 1 inch equal sized cubes. Place chicken in a large sealable bag. Pour marinade over chicken and place in refrigerator for 4 hours.


Strain chicken and marinade in a colander and pat chicken dry. Discard used marinade.


Arrange the chicken on skewers, alternating with a pineapple cube between each piece of chicken. Brush skewers with oil and season to taste with salt and pepper.


Preheat barbeque to 375掳F/190掳C or medium high heat


Oil grill to prevent from sticking.


Place a 4 inch (10cm) by 10 inch (25cm) piece of aluminum foil in the center of bbq grill rack.


Place skewers on grill with wooden ends of skewers over tin foil (this is to prevent any burning of the skewers). Cook each side of the kabob for 3 鈥? minutes. Baste with the reserved marinade throughout cooking. When chicken and pineapple are golden brown and chicken is no longer pink inside remove from bbq. Place on a tray and loosely cover with aluminum foil. Let meat rest for 5 minutes before serving.


Marinade and Basting sauce


In a large bowl combine all marinade ingredients and mix until well combined. In a separate small bowl add 陆 cup of the marinade whisk in the honey and reserve for basting the kabobs later.
ooh yeah.


i just made chicken and mango skewers last night.


delish.


okay so what i would do is first marinate your chicken in like a citrusy marinade,.


citrus is usually very forgiving,.


so mix some pineapple juice, mango juice, lemon lime and hot sauce and then let the chicken bathe in this (in the fridge) for at least two hours (if you don,t have time, just brush extra on them before putting the chicken on the grill)


put the pineapple pieces onto the grill but make sure that you do not include the chicken right now,


chicken and pineapple take far different times to grill properly so if you put them on together you will end up with one overcooked and one undercooked.


start with the pineapple and i grill for one minute on each side (or until you get the desired char marks)


then stick the chicken pieces on. once they have finished then you transfer them onto the skewers.


take the extra marinade and put it on the stove, bring to a boil and then you can pour this over the skewers.


make sure that you do boil it though so you do not poison any of your guests with salmonella.


hope this helps:)
I think the grilled pineapple is best cooked by itself. Just slice it (about 1/2 inch thick) and grill it long enough to soften just a bit and add char marks. You really don't need anything added to it. For the chicken, the easiest is to marinade in a italian dressing for a couple of hours. Comes out super moist. Start chicken on grill first and when it's almost done, add the pineapple. I think the best combination is salmon and pineapple. The salmon- just sprinkle on any citrus pepper blend before grilling. McCormick's has some. I prefer the Durkee brand- I pick that up at Sam's. Super good!
This is really delicious and so easy to do! Enjoy!





http://allrecipes.com/Recipe/Hawaiian-Ch鈥?/a>
heres a great web sight for it





http://www.cooks.com/rec/search/0,1-0,pineapple_chicken_kabobs,FF.html
Here's a few... good luck!





http://www.cooks.com/rec/search/0,1-0,ch鈥?/a>
food networ.com has alot go to bobby flay page ang a hole bunch of stuf pops up