I had some great chicken fried rice in NY a while back at the koren town it was so good and have been looking to make something similar. I have gotten tired of my basic shrimp fried rice recipe.Do you have a great pork or chicken fried rice recipe Koren style?
KOREAN RICE
1 c. rice, uncooked (brown rice is excellent)
1 lb. ground beef or pork sausage, or combination
1 c. onion, chopped
1 c. carrot, grated
1 c. celery, sliced
Soy sauce to taste
Cook rice to almost tender as directed on package. Brown meat in frying pan and brown quickly the vegetables. Add the rice. Season with soy sauce during cooking and serve with soy sauce for each to add as desired. Can be put into casserole and put in low 300 to 325 degree oven for up to 1 hour.
OR
KOREAN FRIED RICE
1 lb. bulk pork sausage
1 1/2 c. onions, diced
3 green onions, minced
3/4 c. carrots, chopped
1/4 c. soy sauce
6 c. cooked then chilled rice
JMDo you have a great pork or chicken fried rice recipe Koren style?
Korean Kimchi Fried Rice
2 eggs (optional)
1/4 lb pork loin
1 tablespoon soy sauce
1 teaspoon sugar
3-4 tablespoons corn oil
1 1/2 cups packed pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi)
3 cups cooked rice
2 green onions, chopped
1 tablespoon sesame seeds (optional)
1 slab fish cake, defrosted and cut into 2 inch strips (optional)
1. Heat wok/stir-fry pan.
2. Whisk the 2 eggs with a little bit of oil and add to wok; working with a wooden spatula, separate into small pieces; remove from wok and set aside.
3. Cut pork into small thin strips; season with soy sauce and sugar; add a little oil to the wok and stir-fry pork until cooked through; remove from wok and set aside.
4. Heat 3-4 Tbsp corn oil in the wok and add kimchi; fry until translucent.
5. Stir in rice and mix well.
6. Lower heat and fold in eggs, pork, green onions, sesame seeds and fish cake strips.
7. Season with salt and red pepper to taste.
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