Chicken & Dumpling Recipes anyone?

Can u give me a simple SIMPLE homeade chicken and dumpling recipe?





Using CANNED biscuits please.





I need a recipe for 2-3 adults.





Thanks.Chicken %26amp; Dumpling Recipes anyone?
1 can cream of chicken soup


1 can chicken broth


1 can Evaporated milk


1 stick of butter





mix these ingredients together over medium heat. When the butter is melted add 1 to 2 cans of the small biscuits, cut in pieces. Then you can add can chicken. I use a store bought rotisserie chicken pulled in pieces. Salt %26amp; pepper to your taste. Cook ~ 30 minutes. I taste the dumpling to decide when it's ready. This is the only way my family will eat them.. I hope this helps!!Chicken %26amp; Dumpling Recipes anyone?
4 cups Swanson庐 Chicken Broth


Generous dash ground black pepper


1 medium carrot, sliced (about 1/2 cup)


1 stalk celery, sliced (about 1/2 cup)


1 cup cooked chicken





2 cans of can butter biscuits


Roll out can of biscuits on a work surface sprinkled with flour. Make them as flat at you can and check that they have a light coating of flour. Set them aside.





Mix broth, black pepper, carrot and celery in saucepan and stir in chicken. Heat to a boil.





Over medium high heat, begin adding dumplings. Tear them into quarter size pieces and drop into the boiling water.





Hint: The less you stir the better they are, so after you add all of them, reduce the heat to medium setting, stirring only occasionally.





Cook until the dumplings are soft; this usually takes 30 to 45 minutes.









1 can (19 oz) Progresso庐 chicken vegetable soup


2 Pillsbury庐 Grands!庐 frozen buttermilk biscuits (from 25-oz bag)














DIRECTIONS


1. In medium saucepan, heat soup just to boiling over medium-high heat.


2. Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.


3. Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.


High Altitude (3500-6500 ft): Simmer soup with biscuit pieces, covered, 8 to 9 minutes



1 can of cream of chicken soup


1 can of chicken meat, rinsed and drained several times


1 can of biscuits, each cut up into several pieces


3 cups of water





Mix soup, chicken and water together in a large stock pot or pan over medium heat and cook until heated through. Drop biscuit pieces in and cover for 20 - 30 minutes.





You may adjust this as you wish by adding garlic, onions, celery, etc.
Chicken %26amp; Dumplings made with canned biscuit dough


http://www.cherskitchen.com/recipes/poul鈥?/a>