Fried Lemon Shrimp and Ramen with Veggies
鈥? packages of Shrimp or Chicken flavored Ramen
鈥hrimp [chicken or other white meat can be substituted]
鈥? lemons
鈥utter
鈥our favorite fresh vegetables, works well with
鈼elery
鈼omatoes
鈼ed or green pepper
Make Ramen by following directions on package. While ramen cooks, begin to fry meat in a small amount of butter. After ramen finishes, strain all water out of noodles, add the noodles to the to meat in pan. Cut lemons and squeeze juice into the meat and noodles (the more the better!) Cut vegetables into small squares and toss into frying pan (you can pre-cut the veggies of course). Cover pan and let cook until the veggies are soft. Remember to keep the pan on a low temperature to avoid burning noodles. Also, remember to stir throughout the cooking process. Take noodle/meat/veggie mix out of pan and reapply remaining lemon juice to top. Serve with fresh bread and white wine (if appropriate)!Looking for a recipe using chicken flavored ramen noodles and shrimp?
ooo that sounds yummy happy bunny!
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