I need a quick, easy recipe for chicken stiry fry?

Can anyone help me?I need a quick, easy recipe for chicken stiry fry?
sure, here are some quick easy ones








Tasty Chicken





INGREDIENTS:


4 skinless, boneless chicken


breasts


1/4 cup soy sauce


1 pinch garlic powder


1/4 teaspoon dried sage 3 green bell pepper, minced


1 onion, chopped


2 carrots, sliced thin


2 tablespoons olive oil





DIRECTIONS:


1. Slice chicken into small cubes.


2. Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.








Chicken Stir-Fry





INGREDIENTS:


4 (4 ounce) boneless skinless


chicken breast halves


3 tablespoons cornstarch


2 tablespoons soy sauce


1/2 teaspoon ground ginger


1/4 teaspoon garlic powder


3 tablespoons cooking oil,


divided 2 cups broccoli florets


1 cup sliced celery (1/2 inch


pieces)


1 cup thinly sliced carrots


1 small onion, cut into wedges


1 cup water


1 teaspoon chicken bouillon


granules





DIRECTIONS:


1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.


2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.








Orange Chicken Stir Fry





INGREDIENTS:


1 cup orange juice


1 tablespoon grated orange


zest


1/4 cup soy sauce


1 teaspoon salt


3 cloves garlic, chopped


1 tablespoon brown sugar 3 tablespoons vegetable oil


4 skinless, boneless chicken


breast halves - cut into 1 inch


cubes


2 tablespoons all-purpose flour


1 cup bean sprouts (optional)


1 (6 ounce) package crispy


chow mein noodles





DIRECTIONS:


1. In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.


2. Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.


3. Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.








Simple Stir Fry





INGREDIENTS:


1 pound skinless, boneless


chicken breast halves, cut into


bite size pieces


1/2 onion, chopped


1 green bell pepper, chopped


1/4 cup butter


1 teaspoon paprika 1 teaspoon garlic salt


seasoning salt to taste


1 (10.75 ounce) can


condensed cream of


mushroom soup


1/2 cup water





DIRECTIONS:


1. Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.


2. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.








Ramen Noodle Stir-Fry





INGREDIENTS:


1 (3 ounce) package ramen


noodles


1 1/2 cups hot water


8 ounces boneless skinless


chicken breasts, cut into 2-inch


strips


2 teaspoons canola oil, divided


1 large green pepper, cubed


2/3 cup chopped onion 1 garlic clove, minced


1/2 cup reduced-sodium


chicken broth


2 teaspoons reduced-sodium


soy sauce


1 teaspoon salt-free seasoning


blend


1 small tomato, cut into wedges





DIRECTIONS:


1. In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender. Add the chicken broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat throughI need a quick, easy recipe for chicken stiry fry?
Ingredients:


1 1/2 pound chicken strips


4 cups frozen mixed vegetables -- thawed


3/4 cup teriyaki stir-fry sauce


1 1/3 cup French's. French-Fried Onions


Hot cooked rice -- if desired


Turn this recipe into a puzzle! [click]








Directions:





In skillet, stir-fry chicken for 5 minutes in 1 tablespoon hot oil until browned. Add vegetables; stir-fry 3 minutes. Add sauce; cook and stir until hot. Top with French's. French-Fried Onions. Serve with rice, if desired.





This recipe from CDKitchen for Easy Chicken %26amp; Vegetable Stir-Fry serves/makes 6
Search for it at http://www.allrecipes.com . I use this site for a lot of my recipes!