Looking for an Egg Drop Soup and sweet and sour chicken recipe! (restaurant style preferably)?

6 cups chicken stock


1/2 cup thinly sliced green onions


1/4 cup chiffonade spinach leaves


4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced


1 teaspoon soy sauce


Pinch finely ground white pepper


2 large eggs, lightly beaten





In a medium saucepan, bring the stock to a simmer. Add 6 tablespoons of the green onions, the spinach, mushrooms, soy and white pepper. Return to a bare simmer and cook for 3 minutes. Stirring with a fork or chopstick, gradually add the eggs in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute.


Remove from the heat. Ladle into bowls, garnish with the remaining 2 tablespoons of green onions, and serve immediately.





2 tablespoons vegetable oil


2 boneless chicken breasts, sliced into strips


Salt and pepper


1/2 cup chopped red pepper


4 teaspoons cornstarch, mixed with 4 teaspoons water


1 cup canned pineapple chunks, drained with 1/2 cup reserved juice


3 tablespoons light brown sugar


3 tablespoons rice wine vinegar


1/4 cup chicken stock


1/2 cup chopped green pepper





In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice


and for the sweet and sour chicken recipeLooking for an Egg Drop Soup and sweet and sour chicken recipe! (restaurant style preferably)?
Hot and sour chicken





This tasty Chinese hot dish requires very little oil which increases its healthiness and makes it a suitable recipe for diets.


Cuisine Chinese


Main ingredients Chicken


Time of preparation 10 Minutes


Time of cooking 20 Minutes


Serving 5














Ingredients 500 g Chicken Breasts


1 tsp Ginger ,powder


1/2 tsp Chili Powder


1 tsp Chinese Five-Spice Powder


1 tbsp Soy Sauce


1 cup Orange Juice


1/4 cup Water


4 tsp Corn Flour


1 Green Pepper


100 g Baby Corn ,(optional)


2 Spring Onions ,small size, sliced


Salt


1 tbsp Sunflower Oil Crystal














Directions


Cut chicken into bite size strips.


In a wok heat oil and stir-fry chicken until golden brown.


Add ginger, chili powder, Chinese five-spices, soy sauce, salt, orange juice and water and stir for one minute.


Gradually add corn flour and continue stirring.


Add green pepper, baby corn and spring onion. Cover and cook for 15 minutes over medium heat. Best served with plain rice.








Tip





The Chinese five-spices is a mixture of equal amounts of the following spices: anise, pepper, fennel, clover and cinnamon.Looking for an Egg Drop Soup and sweet and sour chicken recipe! (restaurant style preferably)?
My favorite recipe website is recipezaar.com. They have anything you can think of and also have copycat recipes from major resturaunts everywhere. All you need to do is type in Copycat Chinese egg drop soup and it will give you the copycat recipes. you can also keep an online recipe book on there for free.
I don't know about sweet and sour chicken, but here is an egg drop soup.





Put water in a pot and bring to boil. Before it begins to boil put 1-2 tsp. bouillon (chicken or vegetable, its to your taste) in the water. When at a boil, add noodles to taste, and then cook until soft. Meanwhile, crack as many eggs as you want into a bowl and beat. Add a couple TBSP of cream and stir. When your noodles are cooked, drop eggs in and stir lightly. When eggs are cooked, serve.





Hope this helps you out.