Anybody Have a Recipe for Chicken & Dumplings for a slow cooker?

I have a slow cooker, and i would like to make this dish!!Anybody Have a Recipe for Chicken %26amp; Dumplings for a slow cooker?
This hearty easy slow cooker recipe is a surefire family pleaser. It is simple to prepare with only 6 ingredients. A crock pot dinner recipe that is truly a ';comfort food';. Try it, you won't be disappointed.








4 boneless skinless chicken breasts, cut in small chunks


2 cans condensed cream of chicken soup


1/4 cup onion, finely diced


2 cups water


1 chicken bouillon cube


2 10 oz packages refrigerated biscuits


Combine all ingredients, except biscuits, in a crock pot. Cover and cook on low for 5 to 6 hours. 40 minutes before serving turn crock pot on high. Tear or cut biscuit dough into 1-inch pieces. Add to your crock pot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.





Serves 4Anybody Have a Recipe for Chicken %26amp; Dumplings for a slow cooker?
Pfft. Do what I'm gonna do for the redhead Saturday night:





Heat up a can of Campbell's cream of chicken soup (with one can water), toss in some canned white chicken meat, and a handful of Minute rice. Season with Tony Chachere's Cajun seasoning (I love that stuff). Oh...use a big pot. Mix up some Bisquick, not quite as thick as you would if you were making spoon-dropped biscuits. When the soup gets to simmering (stirring occasionally), spoon in the Bisquick, however big you want your dumplins to be (they swell up pretty good), cover, and simmer for about ten minutes.
You can cook the chicken that way but dumplings have to be thrown into a rolling boiling pot of chicken stock.
Haha, I thought that said a slow hooker, I was like ';what!?';
Slow Cooker Chicken and Dumplings





4 boneless skinless chicken breasts, cut in small chunks


2 cans condensed cream of chicken soup


1/4 cup onion, finely diced


2 cups water


2 10 oz packages refrigerated biscuits


1 chicken bouillon cube





Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.








Crock Pot Chicken and Dumplings #2


Ingredients:


4 tablespoons butter


1 tablespoon vegetable oil


1 onion -- chopped


3 pounds chicken parts -- cut up


2 cups chicken broth


2 stalks celery


1 tablespoon minced parsley


2 carrots -- peeled, sliced


1 teaspoon black pepper


Salt to taste


1/2 teaspoon ground allspice


1 cup dry white wine


1 can refrigerated biscuits


1/2 cup heavy cream


2 tablespoons flour








Directions:





In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crockpot. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours. When chicken is done, remove pieces to plate and let cool, then debone.





While chicken is cooling, mix flour and cream together, then stir into crockpot. Open biscuits and cut each biscuit into 4 pieces. Drop into crockpot and turn on high. These will need to cook about 30 minutes, until they are firm. Return chicken meat to crockpot after deboning and serve.

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