i dont want to make soup. im trying to remember a receipe that had chicken,cream of mushroom soup,and some kind of pasta.any one know??Is there a good recipe for chicken using cream of mushroom soup? i dont want to make soup though.?
Chicken and Pasta Primavera
INGREDIENTS
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/4 cup grated Parmesan cheese
1/8 teaspoon ground black pepper
2 cups broccoli florets
1/8 teaspoon garlic powder
2 carrots, sliced thin
1 1/2 cups farfalle pasta
2 (5 ounce) cans chicken chunks, drained
DIRECTIONS
Cook pasta in boiling water until al dente. Drain.
Meanwhile, prepare the cream sauce. In a medium saucepan mix together cream of mushroom soup, milk, Parmesan Cheese, pepper, broccoli, garlic powder, and carrots. Bring to a boil over medium heat. Reduce heat to low and cover. Simmer for 10 minutes, or until vegetables are tender. Stir occasionally.
Stir pasta and chicken into cream sauce, and heat through.Is there a good recipe for chicken using cream of mushroom soup? i dont want to make soup though.?
you can bake chicken parts in the oven on 350 degree, after its been in the oven for about an hour covered,remove the covering take a can of mushroom soup pour into a bowl and mix with 1/2 cup of white wine,then pour this mixture over the chicken and recover, and let bake for another hour, the last ten minutes remove cover from chicken and turn off the off and let it finish cooking in the oven uncovered,then remove from oven and serve with your sides of your choice.
My momma only cooked a few good things and 'chicken rice casserole' was one of them! I know you said rice, but here ya go anyways...
Put some rice, chicken, water, cream of mushroom soup, and salt in a baking dish. Cover and throw in the oven. Bake on low for a couple hours or more (depending on how high the temperature is). This is a good one to put in the oven before Sunday morning church!
Cook the chicken using your favorite fried chicken recipe. Once the chicken is browned add your cream of mushroom soup and about 1/2 of the water (1 can of soup, 1/2 can of water) to the chicken. Cover and let simmer for about 1/2 an hour. Serve the chicken over your favorite long pasta (spaghetti, linguine, fettucine).
sounds a bit like chicken tetrazzini to me it calls for bite sized pieces of chicken, spaghetti noodles, and a cream sauce (mushroom soup will do) seasoned to taste of course but it must have just a dash of nutmeg
Chicken STROGANOFF
chicken cut up
1 package egg noodles or Uncle Ben rice
cream of mushroom soup
6 oz sour cream
mushrooms
Prepare noodles or rice as directed. Fry chicken and mushrooms in skillet with 2 tablespoon oil.
Add soup and sour cream.
serve on top of rice or noodle.
Note: But of course I will put a lot more stuff on mine. I learned through the years that people will get an encouragement to follow your recipe better when it looks easy and simple to do. After all a good cook is already know how to cook by heart. She/he just needs some basic ideas, and then go from there. A starter is a person who don't want to jump in to something that looks too hard to do. However, everyone would already know how to bring their food to a tasty meal- right!!! Everyone knows salt %26amp; pepper. They are the best table manner, and the friends to our cooking. Enjoy!!!
chicken and rice works too man make some white rice follow the directions on the pakceage add the soup and cooked chicken its good to go man
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