Serving Size : 12
3 lb Chicken Wings*
1 Bottle Kraft Spicy BBQ**
1 1/2 tsp Red Cayenne Pepper
1/4 tsp Salt
2 tsp Black Pepper
1/2 tsp Garlic flakes -- minced
1 tsp Onion flakes -- minced
3 Tbl Worcestershire Sauce
2 Tbl Green Dragon or Jalapeno Sauce
1 Tbl Tabasco Sauce
1 Tbl Cajun Spice***
*Chicken wings or small chicken legs; more wings or legs can be added if needed.
**Kraft BBq or K.C. Style sauce.
***Cajun Spice or Capt. Link's Cajun seasoning.
In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice, pour the Rice into a container or casserole dish, spread out evenly.Does anyone have a recipe for chicken wings in the crock-pot?
Look in www.recipes.com. You will have the opportunity to select recipies based on the ingredients you want to use.Does anyone have a recipe for chicken wings in the crock-pot?
Christine's Crock Pot BBQ Chicken Wings:
21 min 15 min prep
6-8 servings
3 lbs frozen chicken wings
18 ounces barbecue sauce
1. Deep fry the chicken wings just until lightly golden and slightly crisp.
2. Drain grease off.
3. Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
4. Turn the crock pot on low and cook for 6-8 hours.
5. When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
6. Preheat an oven to 350掳.
7. Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.
Crockpot Chicken Wings
Ingredients
12 to 18 chicken wings
1/2 c soy sauce or bbq sauce your choice
1 tsp. ground ginger
2 garlic cloves minced
2 green onions minced
1 TBS honey
2 tsp. oil
Preperation
Combine ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours
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