Wednesday, July 28, 2010

I need a recipe for chicken BREAST in a crock pot?

preferably something that can be made easy with not to many ingrediants, yet is still very good. Remember all i have is frozen chicken BREASTS not any other part of the chicken and its gotta be cooked in a crock pot.I need a recipe for chicken BREAST in a crock pot?
This is called ';Crock Pot Chicken Breasts'; (no kidding, I've had the recipe by this name for a long time). It's very good:





6 slices bacon


6 boneless, skinless chicken breasts


1 can cream of chicken soup


8 oz. sour cream


1 small onion, chopped


1/4 teaspoon garlic salt (or to taste)


1/4 teaspoon garlic powder (or to taste)


1/8 teaspoon black pepper (or to taste)





Wrap a slice of bacon around each of the chicken breasts; secure with a toothpick; place in crock pot.


In a small bowl stir together the soup, sour cream, onion and seasonings. Pour over chicken. Cook on low 8 hours or high 6 hours. Remove toothpicks to serve. Yummy!I need a recipe for chicken BREAST in a crock pot?
mix it in salad with good dressing like Mcdonalds does it good .... and why would you caps locks on the word ';breast:';
Mushroom Chicken over pasta! Simple and good. Cut up onion, mushrooms and celery, add creme of mushroom soup with a couple cubes of beef bouillon! Throw all in crock pot mixed thou roughly add your chicken breast and go!! Make sure your chix is covered with the soup and this will be a pleasant surprise over pasta noodles. Optional: add shred cheese and green onions over the top of your chix and pasta, beef base is the secret to this recipe
I just put the chicken and a bottle of Italian dressing in the crock pot and go!
Chicken breast in a crock pot.....can you say dry. If you do decide to cook it in a crock don't cook it very long.
CROCK POT CHICKEN CACCIATORE





3-4 lbs boneless/skinless thighs and breasts


1 large onion, thinly sliced


2 large red or green bell peppers, sliced


3 cloves garlic, crushed


1/2 teaspoon each basil and oregano


1 (6oz) can tomato paste


fresh mushrooms, sliced


2 bay leaves


1 8 oz can stewed tomatoes with chiles


salt and pepper to taste


2 cups burgundy wine


Parmesan cheese, for sprinkling before serving





(or 1 jar of Spaghetti sauce)





Place sliced onions on bottom of crock pot. Add chicken.


Stir together remaining ingredients and pour over chicken.





Cook on low 7-9 hours or high 3-4 hours. Serve over pasta, with a salad on the side.
INGREDIENTS


8 skinless, boneless chicken breast halves


4 potatoes, cubed


1 (10.75 ounce) can condensed cream of mushroom soup


1 (10.75 ounce) can milk


1 tablespoon cornstarch


1 (1 ounce) package dry onion soup mix


DIRECTIONS


Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
pour in a can of cream of mushroom soup and a half can of water. throw in a few veggies, too. (potatoes, onions, and baby carrots) season it with dried thyme, seasoned salt, garlic powder, and black pepper. set it on high and let it cook for 4 hours.





serve with rolls, a salad, and rice or mashed potatoes.
1/4 c olive oil


1 cup salsa (canned)


1 tablespoon chili powder


1 onion salt


Cayenne pepper to taste.


Cook on low

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