Need a Recipe for Chicken Cheese Steaks?

Help, i have looked everywhere on line!Need a Recipe for Chicken Cheese Steaks?
I assume you are looking for a recipe for a Beef Philly Cheesesteak recipe you can convert to use chicken instead? The easiest way would be to cook boneless chicken breasts (or boneless thighs if you can find them) by wahtever method is easiest for you, but grilling would be best. Season shicken with pepper, salt, and garlic. Once cooked and chilled, slice into thin strips lengthwise. Once you have your strips... then using a large fry pan or griddle, use some olive oil and heat up, add onions, bell peppers, nd mushrooms (basically wahtever you like in your philly) and sautee till almost fully cooked, then add chicken strips and sprinkle with salt, pepper, and garlic blend of spices and toss and sautee till everything is heated and cooked, then lay sliced cheese (cheddar, american, ect.) over top, turn off heat and cover with lid just long enough to melt cheese, then transfer to toasted bun or roll of choice. Good luck...hope this helpsNeed a Recipe for Chicken Cheese Steaks?
Here's a recipe





http://www.yankeemagazine.com/recipes/se鈥?/a>
6 chicken Breasts


3 tbsp. Flour


2 tsp. Salt


2 tsp. Chili powder


1/4 tsp.Pepper


1/4 cup Shortening


2 cup Chopped onions


1 can (16 oz) tomatoes


1 cup Shredded Cheddar cheese


--------- GARNISH ---------


Thin slices red and green


Bell peppers


Parsley


--------- GARNISH ---------


Preheat oven to 350 degrees.


In cup,combine flour,salt,chili powder and pepper.


take chicken breasts


Place on cutting board;sprinkle with some of the flour


mixture.


With meat mallet,pound flour mixture into meat.


Turn meat over and repeat on other side.


In 10'; skillet over medium high heat,cook meat in hot


shortening until well browned on both sides.


Remove to warm platter.


In meat drippings,cook chopped onions until browned.


Stir in remaining flour mixture.


Spoon onion and flour mixture into large,shallow


casserole.


Arrange browned steaks on top.


Add tomatoes and their liquid.


Cover and bake 1 1/2 hours or until meat is fork


tender.


Spoon off any fat drippings from casserole.


Sprinkle top of steaks with shredded cheese.


Heat 5 minutes or until cheese is melted.





Makes 6 cheesesteak servings.