What is a great recipe for chicken teriyaki?

i think thats how you spell it..but im making dinner for my girlfriend and i dont know how to cook it, and its her favorite meal..What is a great recipe for chicken teriyaki?
Teriyaki Chicken


* 1/2 cup teriyaki sauce


* 1/4 tsp powder onion


* 1/4 tsp powder garlic


* 1/2 c diced bell pepper


* 1/2 c diced onion


* 2 large chicken breast


* water


* 1/4 cup cornstarch


Fry the chicken and cut in bite size pieces till done. Add onion, bell pepper and seasonings. Add terriyaki sauce and enough water to cover mixture. Cover and simmer for 20 minutes. Stir occasionally. Just before serving add cornstarch to thicken the sauce.








Chicken Teriyaki





1/2 Cup GF Soy Sauce


1/4 Cup Dry White Wine


1 Crushed Clove of Garlic


2 Tablespoons Brown Sugar


1/2 Teaspoon Powdered Ginger


2 1/2 lb Frying Chicken, cut up


Combine together the soy sauce, wine, garlic, sugar and ginger. Stir well. Place


the chicken in a large Ziplock bag and pour the marinade over the chicken.


Refrigerate and let the chicken marinate for approx 2 hours. Transfer the


chicken to a baking dish and cook at 350 degrees until the chicken is done. This


chicken also turns out very nicely on the grill.








Teriyaki Chicken %26amp; Brown Rice Dinner





Ingredients:


1 Tbsp. oil


1 lb. boneless skinless chicken breast halves, cut into strips


1-1/2 cups water


1/3 cup teriyaki sauce


1/2 tsp. garlic powder


2 cups MINUTE Brown Rice, uncooked


2 cups frozen broccoli florets


1/2 cup PLANTERS Salted Peanuts (optional)





Preparation:


Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and


stir 5 to 7 minutes or until cooked through.





Add 1-1/2 cups water, teriyaki sauce and garlic powder to skillet; stir. Bring


to boil.





Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove


from heat. Let stand 5 minutes. Fluff with fork.What is a great recipe for chicken teriyaki?
pull a fast one. buy takout, and arrange it real nice on a plate on a bed of greens...


or if she wants to help you, you're screwed.
This page has several different recipes. Hope this helps!
Teriyaki Sauce





1/4 cup soy sauce


2 Tab sugar


a few thin slices of ginger root (3-4 thin slices are good)


1 peeled %26amp; smashed / or flattened large garlic clove





* Optional, a little splash of booze such as whiskey, wine or saki in the sauce (We never used it but think that if you have some in the house it might be good) Also, if you want it spicy, just mince a fresh pepper and add to marinade.





Marinade: Pour over your chicken pieces in a bowl, turn the chicken to coat all surfaces, cover with plastic wrap and refrigerate. About 1/2 hr, turn the chicken pieces to coat again. Cover %26amp; return to refrigerator. When almost ready to eat, preheat oven to 350 degrees. Transfer entire contents of your bowl into a pan or baking dish, spread chicken pieces in your pan or dish. Bake until done.





It's been such a long time since I made the dish although we have some chicken wings marinading now in refrigerator and will bake it for tomorrow's dinner. If I recall, it took between 30 to 45 min. depending if it were thighs, drumsticks, or chicken wings and how cold they are before placing into oven.





If you take the chicken out of your refrigerator about 1/2 hr or more before baking, it will take less time to cook than if you move it directly from your refrigerator to oven. (That happened to us years ago when we invited guests for teriyaki chicken and it wasn't done by the usual time)