Who knows a good recipe for chicken cordon bleu?

my grandma passed away and nobody can find hers. so i'm looking for a new one.Who knows a good recipe for chicken cordon bleu?
SIMPLE CHICKEN CORDON BLEU





4 skinless, boneless chicken breast


4 slices Swiss or Provolone cheese


4 thin sliced smoked ham


录 cup all-purpose flour


1 egg; beaten


1 cup Italian seasoned bread crumbs


4 tablespoons butter


陆 cup chicken broth


1 cup whipping cream





Pound chicken breast to 录-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast using toothpicks to secure if necessary. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs. Place seam side down in baking dish that has been sprayed with Pam. Place 1 tablespoon butter on each piece of chicken. Bake at 350掳 for 35 minutes until juices run clear. Meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken.Who knows a good recipe for chicken cordon bleu?
Chicken Cordon Bleu





1/4 cup fat-free, less-sodium chicken broth


5 teaspoons butter, melted


1 large garlic clove, minced


1/2 cup dry breadcrumbs


1 tablespoon grated fresh Parmigiano-Reggiano cheese


1 teaspoon paprika


4 (6-ounce) skinless, boneless chicken breast halves


1/4 teaspoon salt


1/4 teaspoon dried oregano


1/4 teaspoon freshly ground black pepper


4 thin slices prosciutto (about 2 ounces)


1/4 cup (1 ounce) shredded part-skim mozzarella cheese


Cooking spray





Preheat oven to 350掳.


Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.





Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with salt, oregano, and pepper. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350掳 for 28 minutes or until juices run clear and tops are golden.
Go to this link:





http://www.cooks.com/rec/search?q=chicke鈥?/a>
INGREDIENTS





* 4 skinless, boneless chicken breast halves


* 1/4 teaspoon salt


* 1/8 teaspoon ground black pepper


* 6 slices Swiss cheese


* 4 slices cooked ham


* 1/2 cup seasoned bread crumbs








DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.





2. Pound chicken breasts to 1/4 inch thickness.





3. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.





4. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
SIMPLE CHICKEN CORDON BLEU





4 skinless, boneless chicken breast


4 slices Swiss or Provolone cheese


4 thin sliced smoked ham


录 cup all-purpose flour


1 egg; beaten


1 cup Italian seasoned bread crumbs


4 tablespoons butter


陆 cup chicken broth


1 cup whipping cream





Pound chicken breast to 录-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast using toothpicks to secure if necessary. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs. Place seam side down in baking dish that has been sprayed with Pam. Place 1 tablespoon butter on each piece of chicken. Bake at 350掳 for 35 minutes until juices run clear. Meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano). Simmer on low stirring until thickened; Pour over chicken








JM