Chicken cutlet recipes?

can someone give me a simple but delicious recipes for chicken cutlet I'm tired of making rice with chicken cutletChicken cutlet recipes?
dip your thinly sliced cutlets first in scrambled egg and then in a mixture of breadcrumbs that contain i cup of breadcrumbs, 4 garlic cloves chopped finely, 1/4 cup of flat italian parsley chopped finely, 1/3 cup romano grated cheese. using a heavy saute pan, heat til hot on medium heat then add olive oil 3/4 inch deep and fry cutlets on one side til they are brown around the edges and then turn. drain on paper towels. serve with mashed pototoes, and green salad with an oil and vinegar dressing.Chicken cutlet recipes?
Chicken Schnitzel








Ingredients





* 2 large eggs


* 1 clove garlic, minced


* 1/2 teaspoon minced fresh parsley


* coarse salt


* ground pepper


* 1 cup fresh breadcrumb (made from 3 slices white bread)


* 1/2 cup grated parmesan cheese





* 4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness


* 4 tablespoons olive oil


* 1 tablespoon butter


* 1/4 cup dry white wine


* 1/2 cup chicken broth


* 1 tablespoon fresh lemon juice





Directions





1.


1


Beat eggs in a shallow bowl with garlic, parsley, salt and pepper.


2.


2


In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese.


3.


3


Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick.


4.


4


For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat.


5.


5


Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side.


6.


6


Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.


7.


7


Wipe the skillet clean with paper towels.


8.


8


Heat butter until melted and add wine.


9.


9


Heat 30 seconds and stir in broth and lemon juice.


10.


10


Season with salt and pepper.


11.


11


Simmer 2 minutes.


12.


12


Pour broth mixture over cutlets and serve.


13.


13


Garnish with parsley and lemon slices.








Oven Fried Chicken Breast Cutlets








Ingredients





* 1/2 cup butter or margarine, melted


* 1 tablespoon Dijon mustard


* 1/4 teaspoon garlic powder


* 1/4 teaspoon salt


* 1/4 teaspoon pepper


* 1 cup round buttery cracker crumb (about 44 crackers)


* 1/2 cup grated parmesan cheese


* 4 chicken cutlets (about 1 1/4 lbs)





Garnish





* chopped fresh parsley





Directions





1.


1


Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.


2.


2


Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined baking sheet.


3.


3


Bake at 400 degrees for 25-30 minutes or until the chicken is brown and done. Garnish, if desired.
Cook your chicken in a non stick skillet. Olive oil it first. Cook it through. Boil up some tubed pasta. When the chicken and pasta are done, cut up the chicken in small pieces and blend them with a canned, cream soup. Put it in a baking dish, layering it in with cheese. Back at 375 for about 25 mins.
pound thin and spread with Dijon mustard on one side





layer thin slices of ham, Swiss cheese, fresh/frozen spinach on mustard side





fold in half and then bake at 325 for 20 minutes or till cooked thru
Grill and serve with roast potatoes and veggies, a perfect meal.