SPICY CHICKEN QUESADILLA RECIPES!!! 10PTS HELP?

!!!!!!!!!!!!!!!!!!! WITH SALSA AND SOUR CREAM NO ADDED WEIRD SH*TSPICY CHICKEN QUESADILLA RECIPES!!! 10PTS HELP?
Get a flor tortilla and layer it with cooked and shredded chicken, cheese (cheddar, pepper jack, Monterrey jack or combo) some spicy chillies if you like, tomatoes or whatever. Place a second tortilla on top and grill it in a pan like a grilled cheese sandwich. Slice it like a pizza and top with sour cream, salsa, olives, Green onions, cilantro, a squeeze of lime or whatever else seems like it works to you.





As for the chicken......you can get some boneless skinless chicken breast and season it with chili powder, cumin, red pepper, or any already prepared mexican spice mix. Grill it up and then cool and shred. Or you can get a rotisserie chicken from the market and shred that meat if you want it easier. Then just spice up the meat before adding it into the tortilla. Good luck and enjoy!SPICY CHICKEN QUESADILLA RECIPES!!! 10PTS HELP?
Mexican Food Recipes


Spicy Chicken Quesadillas





2 teaspoons olive oil





2 boneless chicken breasts cut into strips





2 tablespoons chili sauce





1 jalapen帽o pepper seeded and sliced





4 eight inch flour tortillas





1 cup shredded cheddar cheese





4 teaspoons vegetable oil


Preheat the comal or your favorite cast iroin skillet on medium heat on top of the stove.





Add the olive oil to the hot pan.





Place the chicken strips, chili sauce and jalape帽o pepper in the pan and saute until cooked through, approximately 35 Minutes.





Remove and reserve. Wipe the pan clean.





Place the chicken mixture on one half of each of the 4 flour tortillas.





Sprinkle with cheese and fold over to form a half circle.





Again, preheat the comal or skillet on medium heat.





Lightly oil the comal cooking surface with vegetable oil.





Place a filled tortilla on the cooking surface. Cook until light brown. Turn. Repeat with the other three tortillas.





Slice each tortilla into three wedges and serve with Black Bean Salsa and Delicious Guacamole.





Serves 4
This recipe is a little elaborate but well worth the effort





To make 2 quesadillas you will need:





1/8 teaspoon chile powder like ancho or Cayenne


1/8 teaspoon ground cumin


1/4 teaspoon garlic powder


salt and pepper to taste1 boneless skinless chicken breast or 2 boneless skinless thighs (I like thighs better because they are juicier)


cooking spray


1/4 to 1/2 cup grated cheese (I like to use a mix or a jalapeno jack)


4 corn or flour tortillas





For the chicken:


1. Mix chile powder and cumin together and toast pan for a few minutes on low heat until aromatic. Mix with garlic, salt and pepper.


2. Wash chicken and pat dry. Slice chicken. Rub with seasoning and let stand for 10 to 15 minutes allowing chicken to come to room temperature.


3. Heat a pan. Spray with cooking spray and add chicken. Saute over medium high heat until lightly brown and cooked through. Remove from pan and set aside.





For the quesadillas:


1. Heat a comal or pan. Warm tortillas until they are no longer brittle.


2. Add cheese to 2 tortillas, top cheese with chicken, top chicken with second tortilla.


3.Heat through and allow the cheese to melt. I usually like to make my quesadillas with corn tortillas and then allow the tortillas to get a bit crispy.


4. Remove tortillas from pan let set a few minutes then cut into 4.


5. Top with salsa, sour cream, chives and/or anything else you like.


Enjoy!!!
http://www.spicytasty.com/featured/chick鈥?/a>





I'd add some hot chilies (jalapeno)? to your sautee. Yum.
Add some chopped jallepenos with a little of the juice (you can buy it in a can) - it will be just enough spice :)