What a great southern chicken pot pie recipe.?

I need it to give my husband a really great meal. He says I can't cook. Which is true. But will see!What a great southern chicken pot pie recipe.?
Deep Dish Chicken Pot Pie





Serves: 4 Servings





Ingredients:


2 c All-Purpose Flour


1/4 ts Salt


2/3 c Butter Or Margarine


1/4 c Cold Water


1 1/2 c Chicken; cooked and cubed


2 c Fresh Or Frozen Peas


1/4 c Onion; finely chopped


3 md Carrots; sliced 1/4'; thick


2 md Potatoes; peeled and cubed


3 tb Butter Or Margarine


3 tb All-Purpose Flour


1 c Half-And-Half


1/2 c Chicken Broth


1/2 ts Salt


1/4 ts Pepper





Instructions:


Milk Heat oven to 375 deg. In large bowl stir together 2 c. flour and 1/4


tsp. salt. Cut in 2/3 c. butter until crumbly; with fork mix in water.


Divide dough into 2/3 and 1/3 portions. Set aside 1/3 dough. Roll 2/3 dough


into 14'; circle 1/8'; thick. Gently fit into 3-qt. deep dish casserole;%26gt;%26gt;


set aside.





In large bowl combine all filling ingredients; set aside. In 2-qt. saucepan


melt 3 tbsp. butter; stir in 3 tbsp. flour. Cook over med. high heat,


stirring ocassionally until hot and bubbly (3 to 4 min.). whisk in


half-and-half, chicken broth, 1/2 tsp. salt and pepper. Continue cooking,


stirring occasionally, until sauce thickens (3 to 5 min.). Stir hot sauce


into filling; spoon into prepared pie crust.





Roll reserved 1/3 dough into 10'; circle 1/8'; thick. Place on top of pie.


Flute edges to seal. Makes 3 small slits in top crust; lightly brush top


crust with milk. Bake for 50 to 60 min. or until golden brown. %26gt;%26gt;%26gt;


Tip:12x8'; baking pan can be used for 3-qt. casserole. Roll 2/3 dough into


18x14'; rectangle. Roll reserved 1/3 dough into 13x9'; rectangle.What a great southern chicken pot pie recipe.?
find the best recipies possible


that'll show him!


TIP:watch the food network
Here's one I made recently and it was fabulous. Well worth the extra effort. It actually made enough filling for two pies, so I froze the extra filling for another one. I definitely would recommend using a tsp each of sage and poultry seasoning.





Chicken Pot Pie





1 cup chopped onions


1 cup chopped celery


1 1/2 cups diced potatoes


1 (16 ounce) bag frozen mixed vegetables, thawed


1/2 cup margarine or butter


1/2 cup all-purpose flour


2 cups chicken broth


1 cup half-and-half


1 teaspoon salt


1/4 teaspoon pepper


4 cups chopped cooked chicken


2 (15 ounce) packages refrigerated pie crusts





Saute potato in margarine for 5 minutes in a dutch oven. Add onion, celery and thawed frozen vegetables. Saute for another 10 minutes. Add flour gradually to the sauteed mixture, stirring constantly for one minute.


Allow refrigerated pie crust to come to room temperature. Meanwhile, combine half and half and chicken broth. Gradually stir into the vegetable mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add chopped chicken, stirring well. Add additional salt and pepper to taste.


Preheat oven to 400掳.


Spray nonstick spray into a 9 X 12 casserole. Place pie crust on the bottom of the pan to cover, cutting to fit. Pour chicken/vegetable mixture over the pie crust, then top with the remaining pie crust. Cut vents into the top crust.


Bake for 40 minutes or until crust is golden brown. Enjoy!





You can add a bit of sage and poultry seansoning if you liked it more spiced....I do for at home,,,but when I take it somewhre,,,,I leave them out...some people can't eat spicy.....I will sometimes add a little parsley, and thyme....instaed of the sage and poultry seasoning....just for a change....





Here's an easier one, also.








Chicken pot pie


frozen pie crust (I like the deep-dish kind)


1 small bag frozen veggies (contains peas, carrots %26amp; whatever else you like)


1 small bag of cubed frozen potatoes


1 jar of Homestyle Chicken Gravy (I think it's Heinz)


Some cooked chicken, either canned or cook your own





Let the veggies thaw, mix everything in a bowl. Put into pie crust. Put pie crust top on according to directions on the package. Bake according to pkg directions
Quick Chicken Pot Pie





2 cups cooked chicken, diced


1 package (10 oz.) frozen mixed vegetables, thawed


1 cup chopped onion


1 can cream of chicken soup


陆 cup milk


录 teaspoon thyme


1/8 teaspoon black pepper





1 陆 cups Bisquick mix


戮 cup milk


1 egg





1. Preheat oven to suggested degrees for biscuits.





2. Combine chicken, vegetables and onions.





3. Add cream of chicken soup, 陆 cup milk, thyme and black pepper; stir until smooth.





4. Spoon mixture into a 2-quart baking dish.





5. Combine Bisquick mix, 戮 cup milk and egg; stir to blend





6. Pour over chicken mixture.





7. Cook in oven for suggested time or until golden brown.
practice makes perfect you'll show him... you can find great recipes online... recipes.com





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