I need a recipe for chicken breast and I'd like to use Penzey's Fines Herbes seasoning with it. Any ideas?

I would like something pretty easy to do, either in the oven or in the skillet. Prefer low-fat so not too much butter. Thanks!I need a recipe for chicken breast and I'd like to use Penzey's Fines Herbes seasoning with it. Any ideas?
This is the best chicken breast recipe I have ever ever had. take boneless chicken breast and either pound it or slice it until it is a 1/2 think. Brush it with mayo than roll in bread crumbs which you have added your seasonings and a little Parmesan cheese.. For you it would be the Fines Herbes. Place this on a baking sheet and bake at 425 for 20 to 25 minutes. It is going to melt in your mouth!I need a recipe for chicken breast and I'd like to use Penzey's Fines Herbes seasoning with it. Any ideas?
well, this recipe doesn't use the Penzey's Herbes, but its easy, and delicious.





ingredients needed:


uncle bens chicken and herb rice


3 chicken breasts


ceasar dressing


olive oil


minced garlic


cracked black pepper


salt


shredded parmesan cheese (not the spaghetti powdered kind)





prepare the uncle bens rice as directed on the package, and set aside





in a pan take chicken breast (about 3 of them) cut up to the size pieces you desire, brown them in 2 tablespoons of olive oil, 2teas. of minced garlic, cracked black pepper, and salt to taste. remove chicken after it has browned.





leaving all the oil and juice still in the pan, add 1/4 cup of ceasar dressing and the rice, saute for 1 minute. add chicken and saute for 1 more minute.





add to a casserole dish and sprinkle with the shredded parmesan cheese (I personally like alot of it, you can also use mozarella or provolone cheese) and place in the oven at 350 till the cheese melts.



Chicken Breasts Parmesan


1 egg


1/2 cup DI GIORNO Shredded Parmesan Cheese


1/4 cup dry bread crumbs


1 teaspoon Italian seasoning


4 boneless, skinless chicken breast halves


1/4 cup olive oil


1/4 cup POLLY-O Shredded Mozzarella Cheese


1 (9 ounce) package refrigerated linguine, cooked, drained


1 3/4 cups marinara sauce, heated





Beat egg lightly in shallow dish. Mix Parmesan cheese, crumbs and Italian seasoning in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each chicken breast with the cheese mixture.


Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until cooked through (170 degrees F). Top with mozzarella cheese; cover. Reduce heat to low. Cook 3 min. or until mozzarella cheese is melted.


Place hot linguine on platter; top with the marinara sauce and chicken.


Yield: 4 servings


You can add any herbes you like