Does anyone have a EASY recipe for chicken noodle soup?

Can I use rotissrie chicken from the store that is already cooked or what????Does anyone have a EASY recipe for chicken noodle soup?
Cook some pasta (egg noodles or curly pasta) al dente (firm). Cut celery, onion, and carrots and saute in olive oil. Throw in the shredded cooked rotisserie until warm. Add chicken broth or chicken stock and let it come to a boil until the veggies are soft. Add salt and pepper to taste and then some rosemary (dried or fresh). Put noodles in a dish and serve the chicken soup over it.Does anyone have a EASY recipe for chicken noodle soup?
Yes,





I would just pull the meat off.





Boil the noodles until tender and drain and add the chicken,





put the noodles and chicken in a pot with can chicken broth, bring to a boil and cook just long enough the flavors mix.
well you know theres cambells chicken noodle soup. thats always easy and might i say delicious too!
yes you can use a rotisserie chicken from the store.


also purchase some good quality chicken and vegetable broths.


the kind in the boxes work well. pour broth into a pot add chicken,celery, carrots, and onions. salt and pepper to taste. bring to a boil and add some egg noodles. let cook till noodles are done.
Yes, use rotissori chix, cut it into bite size squares. Chop one onion, 3 celery stalks, and 2 carrots. heat a small amount of veg oil in a pan and cook (carrots first, then after 2-3 minutes add oinon and celery). Add two boxes of chicken stock (it tastes better than the canned...), and a bay leaf And bring to a boil add two cups of egg noodles and let simmer for 10 minutes. Add chix to warm, salt and pepper to taste. To give it a really fresh flavor add some fresh chopped parsley.
This one is very easy and quick ..


Chicken Noodle Soup





Very quick to prepare and makes a healthy, light meal or snack





Serves: 2 / 3


Preparation Time: 10 minutes


Cooking Time: 15 minutes





2 blocks of Medium Egg Noodles


850 ml chicken stock or made with 2 chicken stock cubes


100g baby Pak Choi


3 spring onions 鈥?sliced


录 tsp white pepper


1 cooked chicken breast 鈥?cut into fine strips


Sesame Oil





Cook, rinse and drain the noodles as back of pack instructions.


Bring the stock to the boil in a large pan, drop the pak choi into the boiling stock for 1 minute and remove.


Add the noodles, spring onions and pepper to the stock.


Divide the noodles between the serving bowls.


Arrange the pak choi on top of the noodles, top with shredded chicken, pour over the hot stock and sprinkle with Sesame Oil and serve immediately.
yes you can





here is one





2 teaspoons butter


1 cup sliced celery


1 cup chopped carrots


1/2 cup chopped onions


1 small potato, diced


1 teaspoon thyme


1 teaspoon poultry seasoning


4 (14 ounce) cans chicken broth


2 teaspoons chicken bouillon


4 ounces egg noodles


2 cups cooked chicken


parsley





Melt butter in large pot.


Saute the celery, carrot and onion for 2 minutes.


Add potato, thyme, poultry seasoning, chicken broth and boullion.


Bring to a boil.


Add noodles and chicken and cook on low for 20 minutes.


Sprinkle with parseley.