Does anyone know a good recipe for chicken drumsticks?

I have six drumsticks / 2.10 lbs. Does anyone have a recipe for this much chicken?Does anyone know a good recipe for chicken drumsticks?
There are some recipes you like, maybe you can give it a shot.


http://www.chinese-healthy-recipes.comDoes anyone know a good recipe for chicken drumsticks?
throw some good BBQ sauce on them and grill them up!
Spicy Honey Drummies





2 lbs chicken drumsticks


1 cup honey


2 tablespoons curry powder


1 teaspoon ginger


1 teaspoon cayenne pepper





Place drummies in a single layer on a baking sheet with rim.





Bake in a 400掳 oven for 10 minutes.





In a mixing bowl, add the remaining ingredients; stir to combine.





Spoon half of the honey mixture over the drumsticks; bake for 10 more minutes.





Turn wings over and spoon the remaining honey mixture over the drumsticks; bake 10 more minutes.





Let cool slightly before serving
If you are going to cook them all at once, and not freeze some of them...I would just wash them in clear water, let them drain on paper towels. I would melt a little butter mix in a little olive oil, add some seasoning salt, pepper, garlic powder, and if you have it onion powder. Mix that in with the butter/oil and brush it on the chicken to coat lightly. Bake at 350 about 50 minutes to 1 hr. You can also shake them in flour (in a ziplock bage) after brushing on the oil mixture.
If you like you can download this free chicken cookbook which has 300 recipes to choose from , am sure you can find something you like:





http://mycookery.com/blog
If you go into Google and type in chicken drumstick recipes, it will come up with all the recipes you need, any variation.


If you want a specific way like e.g. bbq chicken drumsticks just type that in.
Cheese Stuffed Drumsticks

















Bread Recipes


A delicious three cheese filling is stuffed under the skin of chicken drumsticks and baked until tender. Yum.


Prep Time: 25 minutes


Cook Time: 55 minutes


Ingredients:


3 oz. pkg. cream cheese, softened


1/2 cup shredded Swiss cheese


1/4 cup grated Parmesan cheese


2 Tbsp. dry bread crumbs


1 tsp. dried Italian seasoning


1/4 tsp. pepper


8 chicken drumsticks


3 Tbsp. butter, melted


Preparation:


Preheat oven to 375 degrees. Grease broiler pan and set aside. In medium bowl, combine cheeses, bread crumbs, Italian seasoning and pepper and mix well.


Carefully separate skin from drumstick, starting at wide end and leaving skin attached at the end of the bone. Fill the space between the skin and flesh with about 1 tablespoon cheese filling. Place chicken on prepared broiler pan and brushed with melted butter.





Bake at 375 degrees 50-55 minutes until juice of chicken runs clear and chicken is thoroughly cooked. 4-6 servings