Does anyone have a easy recipe for chicken stew in a crock pot?

1/2 cup chicken broth


1/4 teaspoon black pepper


2 potatoes, peeled, cut in chunks


2 chopped onions


1 pound boneless skinless chicken breasts, in 1-inch cubes


2 cans creamed corn OR


1 packet Chicken Noodle soup mix


1 cup skim or low fat milk


1/2 cup shredded Cheddar cheese





PREPARATION:


Mix all ingredients except cheese, and milk in slow cooker/crockpot.


Cover and cook on LOW for 5 to 6 hours or until potatoes are tender and chicken is cooked through.


Stir in milk and cook on HIGH, uncovered for 15 to minutes until stew has thickened.


Sprinkle with cheese after served.Does anyone have a easy recipe for chicken stew in a crock pot?
(L)


The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott's The Curry Book. With a little less broth and a lot more chicken you have a great peanut curry dish. Control the level of hotness you want with the amount of chili. We didn't have serranos when we made this, and we wanted it very spicy so we used 4 fresh large jalape帽os instead of the 2 serranos called for in the following recipe. The lime, coriander seed, onion, cilantro, mint, ginger, chili, and peanut combine wonderfully.





3 lbs boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips


1/2 cup flour


4 Tbsp curry powder


2 teaspoons Kosher salt


1/2 teaspoon freshly ground peppercorns


1/2 cup olive oil


2 Tbsp fresh ginger, minced


2 Tbsp garlic, minced


2 serrano chili peppers, seeded, de-veined, minced


4 cups chicken broth


1/2 cup peanut butter (if using freshly ground peanuts, add 2 teaspoons of sugar)


1 teaspoon ground coriander seeds


8 green onions, chopped, greens included


1/3 cup each finely chopped mint and cilantro


2 limes cut into wedges





1 Rinse chicken and pat dry. In a small sturdy paper bag, combine the flour, curry powder, salt and pepper. Shake well. Add the chicken pieces and shake to coat well.





2 Heat oil in a large saucepan on medium high heat. Add chicken pieces. Cook 5-10 minutes (depending on size of chicken pieces) tossing occasionally to cook chicken evenly. Add the ginger, garlic, chili pepper and 1/2 cup of the chicken broth to the saucepan. Cook for 3 minutes, scraping the pan with a spatula and stirring to combine everything well.





3 Add the peanut butter, stirring quickly to incorporate it with the chicken. Add the remaining 3 1/2 cups of broth slowly, stirring continuously to maintain an even texture. Let simmer for 10 minutes. Right before serving, add the coriander and green onions. Salt to taste.





4 Serve with rice. Top each serving with fresh cilantro and mint. Squeeze a little lime juice over it as well.





Serves 6-8.Does anyone have a easy recipe for chicken stew in a crock pot?
There are tons on





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