Easy chicken & dumpling recipe,can anyone help me?

I know how to make the dumplings but its just cookin the chicken soup.I already have the chicken stock,and chicken(uncooked) but how do I get that cooking so i can put in the dumplings?thank-you!Easy chicken %26amp; dumpling recipe,can anyone help me?
boil the chicken till its done then add dumplings thats all there is to itEasy chicken %26amp; dumpling recipe,can anyone help me?
Maybe you can use this recipe as a guideline...





';Chicken with Dumplings'; - 8 servings





1 (5-lb.) stewing chicken


3 ribs celery; sliced


2 carrots; sliced


1 onion; chopped


2 bay leaves


2 1/2 tsp. salt


1/4 tsp. pepper


5 cups water


1 1/2 cups all-purpose flour


1 tbsp. baking powder


1 tbsp. chopped parsley


1/2 cup milk


1 egg





1) Remove neck and giblets from inside chicken; cut chicken into serving pieces. Rinse under running cold water. In 6-quart Dutch oven or large pot, combine chicken, neck, giblets, celery, carrots, onion, bay leaves, 2 tsp. of the salt, and the pepper; add water. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 1 1/2 hours or until chicken is fork-tender. Spoon off most of fat. Discard bay leaves.


2) Meanwhile, in medium bowl with fork, combine flour, baking powder, parsley and remaining 1/2 tsp. salt. In small bowl with fork, mix milk and egg; slowly stir into flour mixture until soft dough forms.


3) Drop dough by heaping tablespoonsful onto simmering chicken. Cover tightly; cook 20 minutes without lifting cover.


4) To serve: Spoon chicken and dumplings into serving dish; spoon some of pan juices over.
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they have tons of ideas n they are easy...





%26lt;3
crock-pot
The best tried and true method for making chicken and dumplings is to first rinse your chicken. Then put the peices in a stock pot or a dutch oven and cover it with stock. Bring it to a boil and then turn down the heat and let it simmer (while covered) until your chicken is cooked through. (the length of time for cooking can vary depending on the size of your chicken pieces and the altitude where you live. the best method is just to check it every 10 minutes or so until it's done. ) Once your chicken is cooked, remove the peices from the pot and let them cool. Then debone them and return them to the pot of stock and return it to a boil and proceed with making your dumplings and/or adding veggies, if you put them in your version (not all versions have veggies).





Good luck!
go to allrecipes.com!
SUPER QUICK AND DELICIOUS CHICKEN AND DUMPLINGS


2 lbs. chicken (skinless)


1 packet chicken Lipton ';Noodles and Sauce';


2 pkgs. refrigerator biscuit dough


1 c. milk





Boil chicken until well done. Remove from liquid and skim off any fat. When cool remove meat from bones. Meanwhile, add ';Noodles and Sauce'; packet and milk to boiling broth. Add chicken. Pull apart biscuit dough and add to boiling mixture. When dough floats, reduce heat and simmer about 30 minutes.