There are a ton of recipes for what you're asking for and it's not our tongue that we're trying to please, so I won't post a recipe, but what I will do is help you with the key ingredients to produce what you're looking for. I'm sure you'll agree that the base of the stir fry's are the same, the main combination of whole food products, what you need to tweak to your taste is three ingredients, soy, sugar and spicy hoisin sauce. You can experiment with a small amount of each until you achieve satisfaction. Start with 1/2 tsp each soy and sugar combined with 1 tsp hoisin then adjust from there, mix it up and taste it, trust your tongue. When you get to where it's just right then you have the ratio you need for a full prepared meal without guessing.Does anyone know a good Sweet and Spicy chicken stir fry recipe?
Sweet and Spicy Cashew Stir-Fry Chicken
2 tablespoons cornstarch
1/2 teaspoon sugar
1/4 teaspoon salt
5 boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup oil
2 tablespoons minced fresh gingerroot (can use up to 1 tablespoon more if desired)
1 tablespoon minced fresh garlic
1 small onion, chopped
2 red bell peppers, chopped into 1-inch pieces
2 carrots, sliced thinly diagonally
2 cups cashews (or to taste)
SAUCE
1/2 cup ketchup
4 tablespoons soy sauce
1/2 teaspoon salt
2 tablespoons worcestershire sauce
3 tablespoons sugar
1 1/2 teaspoons sesame oil
1/4 teaspoon cayenne pepper (can use more to taste)
1/2 cup chicken broth
Combine all sauce ingredients; set aside.
In a medium bowl, toss together the chicken with cornstarch, sugar and salt (making sure that the chicken is coated well).
Heat a wok or large frypan with oil to hot (not smoking).
Add in chicken, ginger, garlic and onion; stir-fry about 1 minute.
Add in peppers and carrots, stir-fry about 2-3 minutes.
Add in the prepared sauce, cook stirring until simmering.
Add in cashews and serve immediately
Check out this free cooking E-book, it might have what you're looking for.
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