Does anyone have a good recipe for chicken tartare?

I need something to serve as a main course after the pork ceviche.Does anyone have a good recipe for chicken tartare?
That's just nasty.Does anyone have a good recipe for chicken tartare?
well alot of people have already posted about the obvious problem with salmonella bacteria possibly killing someone, but what alot of people don't know is there is a special breed of chicken call blue foot chicken that is specially raised to not have the bacteria and is possible to tar-tare, but there is also the concern of the pork ';ceviche'; and i would use that term loosely as it is typically raw seafood, but pork also can give people trichinosis and also kill people, do everyone a favor and cook the food :-P
chicken needs to be cooked so you don't get salmonella poisoning.
lol don't worry about the recipe everyone will be so sick they won't even care