What's a really easy chicken and dumplings recipe?

I need a really really easy one.


My friend said to put chicken with the dumplings and chicken broth.


We don't have chicken broth.


What eles can I use?





and What's the easiest way to make dumplings?What's a really easy chicken and dumplings recipe?
CHICKEN %26amp; DUMPLINGS





3 pieces of boneless chicken breasts


5 or 6 cans of broth


陆 bag of mixed veggies


2 cups bisquick


2/3 cup of half and half





Cut up boneless chicken into pieces. Boil or fry until tender. Cook vegetables.


Bring broth to a bubbling boil. Mix Bisquick according to directions on box.





Drop by spoonfuls into boiling broth.





Cook for 10 mins. Add the remaining ingredients and let simmer about 20 mins.





Optional Additions: Garlic powder and pepper to taste.What's a really easy chicken and dumplings recipe?
boneless chicken and premaid bread dough


Cut up the chicken into little pieces and boil


add chicken bulion


let the bread dough rise and the roll it out and cut it into little pieces and add it to the boiling chicken


add corn starch to thicken if you like


total time is about 30 min.
Do you chicken bouillon cubes, mix them with water. Or make your own by boiling your chicken in water with your choice of seasonings.





Or here is a recipe I found without broth





INGREDIENTS


1 (2 to 3 pound) whole chicken, cut into pieces


1 teaspoon salt


freshly ground black pepper


1/4 cup all-purpose flour


1 pound biscuit baking mix


2 large carrots, sliced


2 stalks celery, finely chopped


5 large potatoes, peeled and chopped


DIRECTIONS


Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.


In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.


With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!
I just boil my chicken (either whole chicken or leg quarters with salt and pepper. After your chicken is cooked and cooled remove from pot and debone--save your broth! Return chicken to pot and bring to boil.


To make my dumpilings I just use chicken broth(from pot) and flour to make a dough. Pat thin and cut into strips with pizza cutter. Drop strips into remaining broth and cook for 30 more min.
i just boil a chicken in water until done just put enough water to cover and then when done remove the chicken and debone it mix Bisquick with milk per directions or just make them pasty think and dip the spoon in the hot broth and scoop them b the teaspoon full into the broth until the pot is full let cook like biscuits for 15 to 20 min flip them half way threw remove and do more until you have enough simmer on med heat,good with onion and celery or just plain when cooking the meat for the broth,or buy store bought biscuits and cut into 4 and drop them into cream of chicken and cream of celery mixed and cover and bake until down ,or drop into broth and simmer 20 min

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