I need a good recipe to chicken ziti and broccoli?

without alfredo, a white wine, butter garlic type of sauce?I need a good recipe to chicken ziti and broccoli?
ZITI WITH CHICKEN, BROCCOLI AND CHEESE





1 stick of butter


1 c. white wine


1/3 c. olive oil


1 lb. of boneless, skinless chicken


1 Bunch of broccoli


1 lb. box of ziti's with lines


5 cloves of garlic, minced


Grated Romano cheese





Melt butter in deep skillet. Add oil and garlic. Simmer for about 15 minutes. Add wine and bring to a boil then reduce heat to medium low for 20 minutes. Cut broccoli into small bite size pieces and steam in microwave for 8 minutes. Cut chicken into thin bite size pieces and cook in the butter, garlic and oil. Remove chicken when done and saute broccoli in butter, garlic and oil for 5 minutes. Sprinkle broccoli with Romano cheese. Add cooked ziti with broccoli and chicken, and add more Romano cheese.I need a good recipe to chicken ziti and broccoli?
try this one:





Ziti Chicken and Broccoli


1 pound dry ziti pasta


3 cloves garlic, chopped


2 tablespoons butter


1 pint heavy cream


1 (10.75 ounce) can chicken broth


1 cube chicken bouillon


1/4 cup grated Parmesan cheese


salt and pepper to taste


3 tablespoons cornstarch


2 large heads broccoli, steamed


1 (14 ounce) can artichoke hearts in water


6 breaded and fried skinless, boneless chicken breast halves, chopped





DIRECTIONS


In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.


In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.


Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!
Chicken Ziti with Broccoli:





INGREDIENTS


1 pound dry ziti pasta


3 cloves garlic, chopped


2 tablespoons butter


1 pint heavy cream


1 (10.75 ounce) can chicken broth


1 cube chicken bouillon


1/4 cup grated Parmesan cheese


salt and pepper to taste


3 tablespoons cornstarch


2 large heads broccoli, steamed


1 (14 ounce) can artichoke hearts in water


6 breaded and fried skinless, boneless chicken breast halves, chopped








DIRECTIONS


In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.


In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.


Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!
Here you go :}





Prep Time:


15 minTotal Time:


45 minMakes:


6 servings, one chicken breast each





1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup 1/2 cup fat-free milk 1 tsp. paprika 2 Tbsp. KRAFT 100% Grated Parmesan Cheese PREHEAT oven to 400掳F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.





PLACE chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.





BAKE 30 min. or until chicken is cooked through (170潞F).








*SubstitutePrepare as directed, using 1 can (10-3/4 oz.) 98% fat-free condensed cream of mushroom soup.