Looking for a simple but good chicken breast recipe.?

Take 4 cloves of garlic %26amp; mash them (you can use a food processor or a mortar %26amp; pestel sorry my spelling sucks)


add salt, oregano, %26amp; a little bit of olive oil..make into a paste





Rub the paste all over the chicken breasts (you may want to cut soem slits in the chicken to get seasoning inside)





Put in a baking dish with half a cup of white wine %26amp; a tablesppon of lemon juice (this part is optional... I just love how juicey %26amp; tasty it comes out) Cover with tin foil...make sure the tin foil has a corner up or a a slit in the middle to let the chicken breath!





Bake for 15 minutes at 350 degrees...check on it..turn it iff you want and cook for another 15 minutes





Serve on top of plain pasta or on the side of rice pilaf





or you could make








Oven Baked Fried Chicken





Make three ';dipping stations';





Season the chicken with all purpose seasoning.


Cover in first bowl which you have filled with flour %26amp; a little extra seasonings





Dip in second bowl which contains two eggs beaten.





Cover in third bowl which has bread crumbs in it!... Italian or whatevr style you like.





Simply place it on a cookie sheet in the oven at 350degrees truning after 15 minutes for a total cooking time of 25-30 minutes.





Good Luck! Enjoy! ;-)Looking for a simple but good chicken breast recipe.?
Yey! I'm glad you liked it ;-) It's one of our favorites. Report Abuse
Looking for a simple but good chicken breast recipe.?
One Dish Chicken Bake





INGREDIENTS


1 (6 ounce) package chicken-flavor stuffing mix


1 1/2 cups hot water


1/4 cup butter, cut into pieces


4 skinless, boneless chicken breasts


1 (10.75 ounce) can condensed cream of mushroom soup


1/3 cup milk


DIRECTIONS


In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.


Preheat oven to 375 degrees F (190 degrees C).


Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
My family loves this and it is super easy. But we have to cook it longer than it says. Make sure you check the temp of the chicken when done.





Foil Packet Southwestern Chicken Dinner





Prep Time: 10 min


Total Time: 40 min


Makes: Makes 4 servings, one packet each.





2 cups instant brown rice, uncooked


1-3/4 cups warm water


4 small boneless skinless chicken breast halves (1 lb.)


1/4 cup KRAFT Light Ranch Reduced Fat Dressing


1-1/2 tsp. chili powder


1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese


4 cups small broccoli florets


1 medium red pepper, chopped





PREHEAT oven to 400掳F. Combine rice and water; let stand 5 min. Spoon evenly onto centers of four large sheets of heavy-duty foil; top each with 1 chicken breast half. Sprinkle evenly with chili powder. Drizzle with dressing; top with cheese and vegetables.


BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.


BAKE 25 to 30 min. or until chicken is cooked through (170掳F). Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening.





KRAFT KITCHENS TIPS


Cooking Know-How


To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.





Cooking Know-How


If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (170掳F).
Crockpot Chicken Stroganoff





Ingredients





(4 servings)





6 Boneless Chicken Breasts


16 oz Sour cream


1 cn Cream of Mushroom soup


1 pk Onion Soup mix, Lipton's








Instructions





Mix all together and put into crockpot. Cook on low for 4 -6 hours. Or until chicken is tender. Serve over cooked noodles or rice.
Margarita Chicken





4 boned and skinned chicken breast halves





1/4 cup tequila





1/4 cup thawed, frozen limeade concentrate





2 tablespoons Triple Sec





1 to 2 tablespoons chopped cilantro





1 large or 2 small cloves garlic, minced





1 jalapeno pepper, seeded and chopped





juice of 1 lime





Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill over medium coals until juices run clear.
The easiest, fastest and most tender way I found and my family loves it, is simply ';Paper wrapped Lemon Chicken';. place a square of aluminum foil under each chicken breast, (Make it like boat to hold the juice) place a large slice of butter on each breast, season slightly with salt, pepper, a small sprinkling of basil and a 2 tablespoons of lemon juice. For extra flavor and serving appearance, I put a couple slices of lemon on top. Wrap tightly in the foil and place in pre-heated 425 degree oven for about 20 -25 minutes,(check for doneness) open the foil and place under the broiler just long enough to brown the tops.
Try the Cheesy Chicken Casserole on the Campbells Kitchen website. It's simple and really good.
I put cajun/creole spice all over my chicken breast, throw it in the oven at 350 for about 45 minutes to an hour. it's flavorful, and good.