1 tbsp vegetable oil
1 lb boneless chicken thighs, cubed
1/3 jar of Sharwood's Curry Stir Fry Sauce
1/2 cup chicken stock
2 tbsp ground almonds
3 tbsp light cream
1 tbsp chopped fresh cilantro for garnish
Heat the oil in a wok or deep-sided frying pan, add the chicken and stir for 5 minutes until almost cooked. Add the curry sauce, chicken stock, ground almonds and cream. Simmer for 5 minutes or until the sauce has thickened. Serve immediately with plain boiled Basmati rice, garnished with the cilantro. Delicious with spoonfuls of Sharwood's Major Gray Chutney. Preparation time: 5 minutes; cooking time: 10 minutes. Serves 3-4.Has anyone got a simple chicken korma recipe?
i got this from a website posting a real restaurant secret recipe.
KFC ORIGINAL RECIPE
2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 eggs well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika
Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400掳F. In
a small bowl, combine the egg and milk. In a separate bowl, combine
the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the
moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered
chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes.
RELEASE TO MANUFACTURER'S
INSTRUCTIONS
After he perfected his original he made a crispy recipe that was marinated first then fried the
conventional way. This one is double dunked into the coating to give it its great taste.Has anyone got a simple chicken korma recipe?
Lift phone. Phone take away. Wait 30 mins.
Here are two easy recipes:
http://www.aiol.com/recipe/chickenkorma.鈥?/a>
http://www.curryfrenzy.com/curry/recipes鈥?/a>
Chicken Korma
3 Chicken Breasts Chopped into Bite Size Pieces
1 Can evaporated milk
4oz grated coconut
4oz Sour Cream
3 Tablespoons Mango chutney
Quarter of an onion finely chopped
2 Teaspoon Curry Powder
Half Teaspoon Chilli Powder
1 Finely Chopped Cayenne Chilli
4 Cloves Crushed Garlic
2 inches Root Ginger grated
5 Tablespoons Vegetable Oil
4 Tablespoons roughly chopped coriander leaves
1 Tablespoon whole coriander leaves
1 Teaspoon Turmeric
1 teaspoon Garam Massalla
.
Method
Make a paste of the curry powder, Turmeric and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Add the cream, coconut, mango chutney and milk and simmer for 20 minutes or until the chicken is cooked, stirring constantly. If needed add a little water to prevent the curry becoming too thick or dry. Now stir in the garam massalla and finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.
for a simple korma recipe go to the supermarket buy a decent sauce and there you go, you cant make a korma as good for the same price.
The simplist recipie I got for Korma is as follows.
Required: 拢7, telephone, doorbell
Method:
1) Dial number of local curry house (see Restaurants: Indian in yellow pages)
2) Say ';One chicken Korma please';
3) Leave for 45 minutes.
4) Upon hearing doorbell, hand 拢7 cash to delivery boy and receive a fresh, hot chicken korma.
Works for me every time.
fThis is a bit of a cheat but it's tasty.
A jar of Patak's Korma sauce and buy a block of hard coconut (cant' remember if it's butter but it comes in a solid block - by Pataks. Blue packet about 75p).
Do all the cooking of the meat and warm up the sauce in the same pan Then add about a quarter of this solid coconut. It tends to thicken the sauce so keep an eye out and add water if necessary. Just simmer 'til it has melted.
The taste is divine. It would work with liquid coconut too but the whole tin may be too much.
Buy peshwari naan. I hope you try this. It's quick and easy and very tasty.
Ingredients
3 tablespoons olive oil
3 tablespoons butter
2 large onions, chopped
6 tablespoons plain yogurt
2 tablespoons mango chutney
4 cloves garlic, minced
2 teaspoons turmeric powder
1 teaspoon chili powder
2 teaspoons garam masala
2 teaspoons salt
4 boneless skinless chicken breast halves, chopped
1/3 cup sliced almonds
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
yes go to htt://www. curryfrenzy.com or tesco .
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